Dill Pickle Parmesan Chicken is here to save the day! This dish is a delightful twist on your classic chicken recipe, combining tender chicken breasts with the tangy zing of dill pickle ranch dressing and a crispy, cheesy topping. Imagine biting into a juicy piece of chicken that’s bursting with flavor, balanced perfectly by the savory notes of Parmesan cheese. It’s a comforting and satisfying meal that’s sure to impress even the pickiest eaters at your table!
Not only is this recipe a flavor explosion, but it also offers two significant advantages: it’s quick to make, and it uses simple ingredients that you probably already have on hand. This means less time at the grocery store and more time enjoying your meal with loved ones!
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Kid-approved and family-friendly
Ingredients for Dill Pickle Parmesan Chicken
- 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup (120 g) dill pickle ranch dressing, plus more for serving
- 1 cup (100 g) grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped
Step-by-Step Instructions of Dill Pickle Parmesan Chicken
- Preheat the oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
- Season the chicken: Sprinkle the chicken breasts with kosher salt, black pepper, garlic powder, onion powder, and paprika.
- Coat the chicken: In a bowl, mix the dill pickle ranch dressing with half of the grated Parmesan cheese. Dip each piece of chicken into this mixture, coating them evenly.
- Arrange the chicken in the greased baking dish and sprinkle the remaining Parmesan cheese and breadcrumbs over the top.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the top is golden and crispy.
- Garnish with chopped fresh dill and serve with extra dill pickle ranch dressing on the side.
Tips for Success
- Choose thicker chicken breasts for juicier meat; slicing them in half helps them cook evenly.
- Don’t skimp on the cheese that crispy, cheesy topping is what makes this dish so irresistible!
- Let the chicken rest for a few minutes after baking to keep it juicy.
Substitutions & Variations of Dill Pickle Parmesan Chicken
To Make It Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.
Variations: For a bit of spice, add some cayenne pepper to the seasoning mix. You can also toss in some chopped green onions or sun-dried tomatoes for added flavor.
Storage Instructions of Dill Pickle Parmesan Chicken
Refrigerator: Store leftovers in an airtight container for up to 5 days.
Freezer: You can freeze cooked chicken for up to 3 months. Just make sure to wrap it tightly to avoid freezer burn.
Make-Ahead: You can prepare the chicken by seasoning and coating it earlier in the day. Store it covered in the fridge until you are ready to bake.
Frequently Asked Questions of Dill Pickle Parmesan Chicken
Can I use chicken thighs instead of chicken breasts?
Absolutely! Chicken thighs will turn out just as delicious, though you may need to adjust the cooking time slightly.
Is there a vegetarian version of this recipe?
While this recipe is focused on chicken, you could try substituting the meat with thick slices of eggplant or portobello mushrooms for a vegetarian option.
Can I make this ahead of time?
Yes! You can prepare everything ahead and store it in the refrigerator until you’re ready to bake. This is a great way to make dinner quick and easy!
Final Toughts
You’ll find that Dill Pickle Parmesan Chicken is a fun, flavorful dish that brightens up any dinner table. It combines comfort food with a zesty kick that is sure to become a household favorite. Don’t wait give this recipe a try and let us know how it turned out by leaving a comment and a star rating!
Print
Dill Pickle Parmesan Chicken
A delightful twist on classic chicken, combining tender chicken breasts with the tangy zing of dill pickle ranch dressing and a crispy, cheesy topping.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 3 boneless, skinless chicken breasts (about 1 ½ pounds), sliced in half horizontally
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- ½ cup dill pickle ranch dressing, plus more for serving
- 1 cup grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- Fresh dill, chopped
Instructions
- Preheat the oven to 375°F (190°C) and prepare a baking dish by lightly greasing it.
- Sprinkle the chicken breasts with kosher salt, black pepper, garlic powder, onion powder, and paprika.
- In a bowl, mix the dill pickle ranch dressing with half of the grated Parmesan cheese. Dip each piece of chicken into this mixture, coating them evenly.
- Arrange the chicken in the greased baking dish and sprinkle the remaining Parmesan cheese and breadcrumbs over the top.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the top is golden and crispy.
- Garnish with chopped fresh dill and serve with extra dill pickle ranch dressing on the side.
Notes
Choose thicker chicken breasts for juicier meat. Let the chicken rest for a few minutes after baking to keep it juicy.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (with substitutions)