Ingredients
Scale
- 1 pkg Cream Cheese, softened
- 1/2 Cup Dill Pickles, chopped
- 1/2 Cup Cheddar Cheese, shredded
- 1/2 Tsp Garlic Powder
- 1 Tbsp Pickle Juice
- 1 Tbsp Fresh Dill, chopped
- 2 Tbsp Green Onions, sliced
- 10 Slices Bacon, cooked and crumbled
Instructions
- Mix the cream cheese, cheddar cheese, and garlic powder in a mixing bowl until well combined and smooth.
- Fold in the chopped dill pickles, pickle juice, fresh dill, green onions, and crumbled bacon.
- Scoop out tablespoon-sized portions of the mixture and roll them into balls.
- Chill the fat bombs in the refrigerator for at least 30 minutes to set before serving.
Notes
Use fresh dill for the best flavor and ensure cream cheese is softened for easy mixing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Keto