Ingredients
Scale
- 1 cup chocolate wafers, crushed
- 1/2 cup cream cheese, softened
- 1 cup white chocolate, melted
- 1/4 cup mini chocolate chips
- 1/4 cup orange candy melts or fondant (for the noses)
- 1/4 cup coconut flakes (for decoration)
- Additional candy for hats (like chocolate-covered pretzels or gummy candies)
Instructions
- Mix the crushed chocolate wafers and softened cream cheese in a bowl until well combined.
- Roll the mixture into small balls, about 1 inch in diameter, to form the snowman bodies.
- Melt the white chocolate in a microwave-safe bowl until smooth.
- Dip each truffle in the melted white chocolate, making sure to coat them evenly.
- Place the dipped truffles on a baking sheet lined with parchment paper and let them cool until the chocolate hardens.
- Decorate the truffles with mini chocolate chips for eyes, orange candy melts for noses, and coconut flakes for a snowy effect.
- Top with candy hats if desired, and let your snowmen chill in the fridge until ready to serve.
Notes
Use fresh cream cheese for best flavor. Let chocolate cool slightly before dipping to avoid melting truffles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian