Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk (dairy or non-dairy)
- Salt (to taste)
- Toppings (e.g., fruits, nuts, honey, cinnamon)
Instructions
- Combine the rolled oats and water or milk in a pot over medium heat.
- Add a pinch of salt to taste and stir occasionally as the oats cook.
- Bring to a gentle boil, then reduce the heat and let it simmer for about 5 minutes until the oats are soft and creamy.
- Spoon the cooked oats into bowls, and invite everyone to customize their own creation with delightful toppings.
Notes
Stir regularly to prevent sticking. Adjust liquid for desired creaminess. Experiment with spices for added flavor.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Vegan, Gluten-Free