Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 cup Caesar dressing
- 1/4 cup grated Parmesan cheese
- 1/4 cup croutons
- Salt and pepper to taste
- Lemon wedges for serving
Instructions
- Wash and dry the cucumbers, then slice them thinly on a cutting board.
- Place the cucumber slices in a large bowl.
- Pour the Caesar dressing over the cucumbers and toss until evenly coated.
- Add the grated Parmesan cheese and toss gently to combine.
- Season with salt and pepper to taste—remember the dressing may already be salty.
- Sprinkle croutons on top right before serving to keep them crunchy.
- Serve with lemon wedges on the side for a bright squeeze if desired.
Notes
Use firm, chilled cucumbers for the best crunch. Toss with dressing just before serving to avoid soggy cucumbers.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian