Ingredients
Scale
- 2 cups ricotta cheese
- 4 large eggs
- 1 cup grated Parmesan cheese
- 1 cup chopped spinach (packed)
- 1/2 cup diced bell peppers
- 1/4 cup milk
- Salt & pepper to taste
- Oil or butter for greasing
Instructions
- Preheat the oven to 350°F (175°C) and grease a pie dish with oil or butter.
- In a large bowl, whisk together the ricotta cheese, eggs, and milk until smooth.
- Stir in the grated parmesan, chopped spinach, diced bell peppers, salt, and pepper until well combined.
- Pour the mixture into the prepared pie dish.
- Bake for 30-35 minutes or until the quiche is set and lightly golden on top.
- Let it cool for a few minutes before slicing and serving.
Notes
For best texture, use room temperature eggs and ensure the ricotta is well blended.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian