Crockpot Loaded Steak and Potato Bake

Want to impress your family with a hearty dinner that practically cooks itself?

Crockpot Loaded Steak and Potato Bake is here to save the day! Perfect for busy weekdays or lazy weekends, this mouthwatering dish is brimming with tender beef, fluffy potatoes, and melty cheese. Imagine cozying up with a bowl full of rich flavors that comfort and satisfy after a long day. Each bite gives you that delightful combo of robust steak and creamy goodness, making it an instant favorite.

With just a handful of simple ingredients that you probably already have at home, this crockpot gem is not only easy to make but also incredible for weeknight meals. You can toss everything in before your day gets busy and come home to a delicious dinner that’s ready to enjoy.

Why You’ll Love This Recipe

• Ready in 6-8 hours (set it and forget it!)
• Made with pantry staples that are easy to find
• Perfect for meal prep or dinner parties
• Comfort food that everyone will love

Ingredients for Crockpot Loaded Steak and Potato Bake

• 1.5–2 lbs beef steak (sirloin or chuck), cut into bite-sized pieces
• 4 large russet potatoes, peeled and cubed
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup shredded sharp cheddar cheese
• ½ cup sour cream (plus extra for serving, if desired)
• 2 tablespoons unsalted butter, cut into small pieces
• Salt and pepper to taste
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• Optional garnish: Fresh chopped parsley or chives

Step-by-Step Instructions of Crockpot Loaded Steak and Potato Bake

1. Prepare the steak: Season the beef pieces with salt, pepper, and paprika.
2. Layer the ingredients: Place the cubed potatoes at the bottom of the crockpot, followed by the diced onion and minced garlic.
3. Add the beef: Put the seasoned steak pieces on top of the vegetables.
4. Pour in the broth: Add the low-sodium beef broth over all the ingredients.
5. Dot with butter: Add the small pieces of butter on top of everything in the crockpot.
6. Cook low and slow: Cover and cook on low for 6-8 hours, or until the steak is tender and the potatoes are cooked through.
7. Add the creamy topping: Once done, stir in the cheddar cheese and sour cream until everything is melted and creamy.
8. Garnish and serve: Sprinkle with fresh parsley or chives if desired and serve hot.

Tips for Success

• Cut the steak evenly into bite-sized pieces to ensure even cooking.
• Add veggies like carrots or bell peppers for extra nutrients and color.
• Adjust the seasoning to match your taste; feel free to play with spices!

Substitutions & Variations of Crockpot Loaded Steak and Potato Bake

To Make It Gluten-Free: Use a gluten-free beef broth to accommodate dietary needs.

Variations: Stir in some green beans for a pop of color or try adding your favorite spices like cumin or Italian seasoning for a twist on flavor.

Storage Instructions of Crockpot Loaded Steak and Potato Bake

Refrigerator: Store leftovers in an airtight container for up to 5 days.

Freezer: This meal freezes well for up to 3 months. Just make sure to let it cool completely before transferring to a freezer-safe bag.

Make-Ahead: Chop the potatoes and onions the night before to save time in the morning.

Frequently Asked Questions (FAQ) of Crockpot Loaded Steak and Potato Bake

Can I use different cuts of steak?
Yes! Cuts like flank or round steak can work if you adjust the cooking time for tenderness.

Can I make this dish vegetarian?
Certainly! Substitute the steak with hearty vegetables such as mushrooms and zucchini, along with a vegetable broth.

Is it possible to cook it on high?
Yes, you can cook it on high for about 3-4 hours, but make sure to keep an eye on it to prevent overcooking.

Final Toughts

The Crockpot Loaded Steak and Potato Bake is a delightful dish that fills the belly and warms the heart. With its simple prep and comforting flavors, it’s perfect for any dinner occasion. You’ll surely make your family happy and satisfied with this recipe! Don’t forget to leave a comment and rate the recipe; I’d love to hear how it turns out for you!

Crockpot Loaded Steak and Potato Bake

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A hearty and comforting dish brimming with tender beef, fluffy potatoes, and melty cheese, perfect for busy weekdays or lazy weekends.

• Total Time: 495 minutes
• Yield: 4 servings

Ingredients

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• 1.5–2 lbs beef steak (sirloin or chuck), cut into bite-sized pieces
• 4 large russet potatoes, peeled and cubed
• 1 medium yellow onion, diced
• 3 cloves garlic, minced
• 1 cup low-sodium beef broth
• 1 cup shredded sharp cheddar cheese
• ½ cup sour cream (plus extra for serving, if desired)
• 2 tablespoons unsalted butter, cut into small pieces
• Salt and pepper to taste
• 1 teaspoon paprika
• ½ teaspoon dried thyme
• Optional garnish: Fresh chopped parsley or chives

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Instructions

1. Season the beef pieces with salt, pepper, and paprika.
2. Place the cubed potatoes at the bottom of the crockpot, followed by the diced onion and minced garlic.
3. Put the seasoned steak pieces on top of the vegetables.
4. Add the low-sodium beef broth over all the ingredients.
5. Add the small pieces of butter on top of everything in the crockpot.
6. Cover and cook on low for 6-8 hours, or until the steak is tender and the potatoes are cooked through.
7. Once done, stir in the cheddar cheese and sour cream until everything is melted and creamy.
8. Sprinkle with fresh parsley or chives if desired and serve hot.

Notes

Cut the steak evenly; adjust seasoning for taste and add veggies for color.

• Author: soukaina
• Prep Time: 15 minutes
• Cook Time: 480 minutes
• Category: Main Course
• Method: Slow Cooking
• Cuisine: American
• Diet: None