Looking for a cozy dinner that’s easy to prep and even easier to devour? You’ve come to the right place! Imagine a meal that practically cooks itself while you tackle your daily to-do list. Yes, please!
This Crockpot Chicken with Sun-Dried Tomatoes dish is a delightful harmony of flavors. The tender chicken simmers in a creamy, dreamy sauce, laced with rich, tangy sun-dried tomatoes and aromatic herbs. It’s like a warm hug at the end of the day, perfect alongside a simple salad or some crusty bread to soak up every last drop of that indulgent sauce.
Why should this dish make it to your dinner table? Here are a few reasons to get you excited:
- Quick and Convenient: Just toss everything in the crockpot and let it work magic—no slaving away in the kitchen!
- Deliciously Creamy: The combination of heavy cream and sun-dried tomatoes creates a luxurious sauce that feels indulgent but is simple to make.
- Family-Friendly: Even the kids will love this dish! The flavor is mild enough for little palates but exciting enough for grown-ups.
Why You’ll Love This Recipe
- Set it and forget it: Perfect for busy moms and professionals.
- Uses pantry staples: No need for fancy ingredients here!
- Ideal for meal prep: Make a big batch and enjoy leftovers throughout the week.
Ingredients for Crockpot Chicken with Sun-Dried Tomatoes
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Step-by-Step Instructions of Crockpot Chicken with Sun-Dried Tomatoes
- Place the chicken breasts in the bottom of the crockpot.
- Add the sun-dried tomatoes, spreading them evenly over the chicken.
- Pour in the chicken broth and heavy cream, ensuring everything is coated nicely.
- Sprinkle in the garlic powder, dried basil, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken with two forks right in the crockpot, stirring it into the creamy sauce.
- Serve hot, topped with grated Parmesan cheese and fresh basil for a pop of flavor.
Tips for Success
- Don’t skip the sun-dried tomatoes; their tangy flavor is what makes this dish sing.
- Use fresh herbs for an even more fragrant and vibrant dish.
- Check for doneness; cooking times may vary based on your particular crockpot model.
Substitutions & Variations of Crockpot Chicken with Sun-Dried Tomatoes
To Make It Dairy-Free: Use coconut cream instead of heavy cream for a similar creamy texture without the dairy.
Variations: Love extra flavor? Stir in a spoonful of pesto or add some spinach towards the end for a nutritious boost.
Storage Instructions of Crockpot Chicken with Sun-Dried Tomatoes
Refrigerator: Store in an airtight container for up to 5 days. Consider leaving the chicken whole until you’re ready to serve to keep it juicy.
Freezer: This dish freezes beautifully! Store in an airtight container for up to 3 months. Thaw in the fridge overnight before reheating.
Make-Ahead: Assemble everything in the crockpot insert the night before and store it in the fridge. Plug it in the morning, and it’s ready by dinner time!
Frequently Asked Questions (FAQ) of Crockpot Chicken with Sun-Dried Tomatoes
Can I use frozen chicken breasts? Yes, you can use frozen chicken, but you may need to adjust the cooking time.
Can I add vegetables to this dish? Absolutely! Feel free to throw in bell peppers or zucchini for added nutrition and flavor.
What can I serve with this? Serve it over pasta, rice, or with a side of crusty bread to soak up the sauce!
Final Toughts
Crockpot Chicken with Sun-Dried Tomatoes is sure to become a staple in your home. With its rich flavors and effortless preparation, it takes the stress out of dinner time. Set your slow cooker, and let it work its magic while you enjoy your evening.
If you try this recipe, please leave a comment and share your experience! Don’t forget to give it a star rating, too!
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Crockpot Chicken with Sun-Dried Tomatoes
A cozy and creamy slow-cooked chicken dish with sun-dried tomatoes that’s perfect for busy weeknights.
- Total Time: 255 minutes
- Yield: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup sun-dried tomatoes (packed in oil, drained)
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- Salt and pepper to taste
- Grated Parmesan cheese for serving
- Fresh basil for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot.
- Add the sun-dried tomatoes, spreading them evenly over the chicken.
- Pour in the chicken broth and heavy cream, ensuring everything is coated nicely.
- Sprinkle in the garlic powder, dried basil, salt, and pepper.
- Cover and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and cooked through.
- Shred the chicken with two forks right in the crockpot, stirring it into the creamy sauce.
- Serve hot, topped with grated Parmesan cheese and fresh basil for a pop of flavor.
Notes
Don’t skip the sun-dried tomatoes; their tangy flavor is essential. Check for doneness as cooking times may vary by crockpot.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Italian
- Diet: Gluten-Free