Ingredients
Scale
- 2 cups cooked pasta
- 2 cups shredded chicken
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Place cooked pasta in the bottom of your slow cooker.
- Add shredded chicken on top of the pasta, spreading evenly.
- Pour in heavy cream over the chicken and pasta.
- Sprinkle grated Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper over the mixture.
- Stir gently to combine all the ingredients.
- Cover and cook on low for about 240 minutes until everything is heated through.
- Garnish with parsley before serving, if desired.
Notes
Use rotisserie chicken for an even quicker meal prep. Don’t skip the garlic for added flavor. Adjust seasoning to taste.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Italian
- Diet: Gluten-Free option available