Ingredients
Scale
- 1 lb (450g) ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups (960ml) beef broth
- 4 medium potatoes, diced
- 2 cups (200g) shredded cheddar cheese
- 1 cup (240ml) milk
- 1 tsp (5ml) Worcestershire sauce
- Salt and pepper to taste
- Optional toppings: Bacon bits, green onions, additional cheese
Instructions
- In a skillet over medium heat, brown ground beef with diced onion and minced garlic until the meat is no longer pink, about 5-7 minutes. Drain any excess fat.
- In your crockpot, add the browned beef mixture, diced potatoes, beef broth, and Worcestershire sauce.
- Cook on low for 6-8 hours or on high for 3-4 hours until the potatoes are tender.
- About 30 minutes before serving, stir in milk and shredded cheddar cheese, allowing it to melt and thicken the soup.
- Season with salt and pepper to taste.
- Serve hot with your choice of optional toppings.
Notes
This soup can be made a day ahead and stored in the fridge. It can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten Free