Ingredients
Scale
- 4 cups Cucumbers, sliced
- 1 cup Ranch dressing
- 6 slices Crispy bacon, cooked and crumbled
- 1 cup Sharp cheddar cheese, shredded
- ¼ cup Fresh dill, chopped
Instructions
- Slice the cucumbers (keep the skin on for extra crunch).
- In a large bowl, combine the sliced cucumbers with ranch dressing.
- Add crumbled bacon and shredded cheddar cheese to the bowl.
- Toss everything together until the cucumbers are well coated.
- Sprinkle chopped fresh dill over the salad.
- Serve immediately or chill in the fridge for 30 minutes to enhance the flavors.
Notes
Use fresh cucumbers for the best taste and crunch. Make sure the bacon is crispy to add that perfect crunch. Feel free to substitute the cheese with your favorite variety for a twist.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian