Creamy Chicken Noodle Soup is the ultimate comfort food. It warms you up on cold days and is great for sick days too. This recipe is easy to make and uses simple ingredients that you likely have in your pantry. Plus, it’s satisfying and delicious, making it a favorite for families.
How to Make Creamy Chicken Noodle Soup
Ingredients:
- 1 lb chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 can cream of chicken soup
- 1 cup heavy cream
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
- Place the chicken breasts in the slow cooker.
- Add the chicken broth, cream of chicken soup, heavy cream, carrots, celery, onion, and garlic to the slow cooker.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in the egg noodles and cook on high for an additional 30 minutes or until the noodles are tender.
- Serve hot, garnished with fresh parsley.
How to Serve Creamy Chicken Noodle Soup
Serve Creamy Chicken Noodle Soup hot in bowls. You can add some fresh parsley on top for a pop of color and flavor. Pair it with a slice of warm bread or a side salad for a complete meal.
How to Store Creamy Chicken Noodle Soup
To store leftover soup, let it cool completely. Then, transfer it to an airtight container and store it in the refrigerator for up to 3 days. If you want to keep it longer, you can freeze it for up to 3 months. Just be aware that the noodles may become softer when reheating.
Tips to Make Creamy Chicken Noodle Soup
- Make sure to shred the chicken well before returning it to the soup for better texture.
- Adjust the seasoning to your taste. You can add more salt, pepper, or even some herbs for extra flavor.
- If you like it thicker, you can add less broth or more cream.
Variation
You can customize this soup by adding your favorite vegetables, like peas or corn. You can also use rotisserie chicken to save time.
FAQs
1: Can I make this soup without a slow cooker?
Yes! You can make this soup on the stove. Just simmer everything in a large pot until the chicken is cooked and the noodles are tender.
2: Is this recipe healthy?
While it is comforting and creamy, you can make it healthier by using lower-fat versions of cream and soup or by adding more vegetables.
3: Can I use frozen chicken breasts?
Yes, you can use frozen chicken breasts in the slow cooker. Just adjust cooking time as needed to ensure the chicken is fully cooked.
Creamy Chicken Noodle Soup
A comforting and creamy chicken noodle soup that is perfect for cold days and sick days.
- Total Time: 255 minutes
- Yield: 6 servings
Ingredients
- 1 lb chicken breasts
- 4 cups chicken broth
- 2 cups egg noodles
- 1 can cream of chicken soup
- 1 cup heavy cream
- 2 carrots, diced
- 2 celery stalks, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Place the chicken breasts in the slow cooker.
- Add chicken broth, cream of chicken soup, heavy cream, carrots, celery, onion, and garlic to the slow cooker.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through.
- Remove the chicken, shred it, and return it to the slow cooker.
- Stir in the egg noodles and cook on high for an additional 30 minutes or until the noodles are tender.
- Serve hot, garnished with fresh parsley.
Notes
For extra texture, shred the chicken well before returning it to the soup. Adjust seasoning to taste. For a thicker soup, use less broth or more cream.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian