Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour (or gluten-free flour of choice)
- 1 large egg
- 1 teaspoon baking powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, almond flour, egg, baking powder, and salt. Mix until a dough forms.
- Transfer the dough to a floured surface and knead gently.
- Roll out the dough to your desired thickness.
- Place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let cool slightly before using for wraps, pizzas, or serving with dips.
Notes
Adjust thickness for crispy or soft texture and add herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free