Cottage Cheese Flatbread is a great choice if you’re looking for a simple, healthy, and delicious bread alternative. It’s easy to make with just a few ingredients you likely have at home. This flatbread is nutritious, thanks to the protein-rich cottage cheese and gluten-free almond flour. Plus, it’s versatile perfect for wraps, mini pizzas, or even as a side dish with your favorite dips.
How to Make Cottage Cheese Flatbread
Ingredients:
- 1 cup cottage cheese
- 1 cup almond flour (or gluten-free flour of choice)
- 1 large egg
- 1 teaspoon baking powder
- Salt to taste
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, almond flour, egg, baking powder, and salt. Mix until a dough forms.
- Transfer the dough to a floured surface and knead gently.
- Roll out the dough to your desired thickness.
- Place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let cool slightly before using for wraps, pizzas, or serving with dips.
How to Serve Cottage Cheese Flatbread
You can serve Cottage Cheese Flatbread in various ways. Use it as a base for a quick pizza and top it with your favorite ingredients. Cut it into strips and serve with hummus or yogurt dip for a tasty snack. You can also wrap fillings of your choice, like grilled vegetables or meats, for a healthy lunch.
How to Store Cottage Cheese Flatbread
Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze individual pieces wrapped in plastic wrap and place them in a freezer bag. When you’re ready to eat, simply thaw and reheat in the oven or skillet.
Tips to Make Cottage Cheese Flatbread
- For a more flavorful bread, add herbs or spices to the dough, such as garlic powder, oregano, or rosemary.
- Adjust the thickness of the flatbread according to your preference thinner will be crispier, while thicker will be softer.
- Use parchment paper for easy cleanup and to prevent sticking.
Variation
You can experiment with different types of flour, like oat flour or coconut flour, depending on your dietary needs. Additionally, adding ingredients like cheese, spinach, or sun-dried tomatoes can give your flatbread a unique twist.
FAQs
Can I use regular flour instead of almond flour?
A: Yes, you can use regular flour, but it won’t be gluten-free. Adjust the amount as needed since different flours absorb moisture differently.
How do I know when the flatbread is done baking?
A: The flatbread should be golden brown on top. You can also check the texture; it should feel firm to touch.
Can I make this flatbread ahead of time?
A: Yes, you can make it ahead and store it in the refrigerator or freeze it for later use. Just reheat before serving.
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Cottage Cheese Flatbread
A simple, healthy, and delicious bread alternative made with cottage cheese and almond flour.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 cup cottage cheese
- 1 cup almond flour (or gluten-free flour of choice)
- 1 large egg
- 1 teaspoon baking powder
- Salt to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine cottage cheese, almond flour, egg, baking powder, and salt. Mix until a dough forms.
- Transfer the dough to a floured surface and knead gently.
- Roll out the dough to your desired thickness.
- Place on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes, or until golden brown.
- Let cool slightly before using for wraps, pizzas, or serving with dips.
Notes
Adjust thickness for crispy or soft texture and add herbs for more flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free