What are the five ingredients in corn casserole?

The classic five-ingredient corn casserole includes Jiffy Corn Muffin Mix, creamed corn, whole kernel corn, sour cream, and melted butter. Some cooks add eggs for a fluffier texture, but the original five keep it simple and creamy.

What goes in corn casserole?

Corn casserole usually combines Jiffy mix, creamed corn, whole kernel corn, sour cream, melted butter, and eggs. These ingredients bake together into a soft, golden dish that’s slightly sweet and perfectly moist somewhere between cornbread and pudding.

What’s the difference between corn pudding and corn casserole?

They’re close cousins! Corn pudding is smoother and creamier, almost like a thick custard, while corn casserole has a bit more texture and structure thanks to the corn muffin mix. Both are rich, buttery, and full of sweet corn flavor.

What is the secret to a perfect corn soufflé?

The secret is lightly beating your eggs and not overmixing the batter. This traps air and gives the soufflé its soft, fluffy lift. Bake just until the center is set and the edges are golden that’s how you get a perfectly tender, airy texture every time.

Easy Corn Casserole Recipe : Creamy & Perfect Every Time

Ingredients

Scale

1 box Jiffy Corn Muffin Mix
1 can (15 oz) whole kernel corn, drained
1 can (15 oz) creamed corn
1 cup sour cream
½ cup melted butter

2 large eggs, lightly beaten

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Instructions

Preheat oven to 350°F (175°C).
Grease an 8×8-inch or 9×13-inch baking dish.
In a large bowl, combine all ingredients and stir until blended.
Pour into the prepared dish and smooth the top.
Bake for 45–50 minutes, until golden and set in the center.
Let cool for 5–10 minutes before serving.

Notes

Add 1 cup shredded cheddar for a cheesy version.
Mix in chopped jalapeños for a mild kick.
For a sweeter casserole, stir in ¼ cup sugar.
To make ahead, refrigerate the unbaked mix up to 24 hours before baking.
Store leftovers in the fridge for up to 4 days or freeze for up to 2 months.

Author: Soukaina
Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Side Dish
Method: Baking
Cuisine: American