Name: Comforting One-Pot Creamy Vegetable Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 tablespoons olive oil; 1 onion, chopped; 2 carrots, diced; 2 celery stalks, diced; 3 cloves garlic, minced; 4 cups vegetable broth; 2 cups mixed vegetables (e.g., potatoes, zucchini, peas); 1 cup heavy cream or coconut milk; Salt and pepper to taste; Fresh herbs (e.g., thyme, parsley) for garnish; Crusty bread for serving

Ingredients

Scale

2 tablespoons olive oil
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
4 cups vegetable broth
2 cups mixed vegetables (e.g., potatoes, zucchini, peas)
1 cup heavy cream or coconut milk
Salt and pepper to taste
Fresh herbs (e.g., thyme, parsley) for garnish
Crusty bread for serving

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Instructions

In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are soft.
Stir in the garlic and cook for about 1 minute.
Add the vegetable broth and mixed vegetables to the pot. Bring to a boil, then reduce the heat and simmer until the vegetables are tender, about 20 minutes.
Stir in the cream or coconut milk, and season with salt and pepper to taste.
Garnish with fresh herbs and serve with crusty bread.

Notes

For a thicker soup, blend a portion of it and mix it back in. Use coconut milk for a dairy-free option.

Author: soukaina
Prep Time: 10 minutes
Cook Time: 30 minutes
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Vegetarian