Comforting One-Pot Creamy Vegetable Soup is a delightful dish that warms your heart and your belly. It’s perfect for chilly days when you crave something soothing and nourishing. This recipe is easy to prepare, uses simple ingredients, and comes together in just one pot, which means fewer dishes to wash afterward. Plus, it’s a great way to include more vegetables in your diet!
how to make Comforting One-Pot Creamy Vegetable Soup
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., potatoes, zucchini, peas)
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (e.g., thyme, parsley) for garnish
- Crusty bread for serving
Directions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are soft.
- Stir in the garlic and cook for about 1 minute.
- Add the vegetable broth and mixed vegetables to the pot. Bring to a boil, then reduce the heat and simmer until the vegetables are tender, about 20 minutes.
- Stir in the cream or coconut milk, and season with salt and pepper to taste.
- Garnish with fresh herbs and serve with crusty bread.
how to serve Comforting One-Pot Creamy Vegetable Soup
To serve this delicious soup, ladle it into bowls and add a sprinkle of fresh herbs on top for a lovely touch. A slice of crusty bread on the side makes it extra special and is perfect for dipping!
how to store Comforting One-Pot Creamy Vegetable Soup
If you have leftovers, let the soup cool completely, then transfer it to an airtight container. You can store it in the refrigerator for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through.
tips to make Comforting One-Pot Creamy Vegetable Soup
- Feel free to use any vegetables you have on hand. This recipe is flexible and can adapt to whatever is in your fridge.
- If you want a thicker soup, blend a portion of the soup and mix it back in.
- For a dairy-free option, use coconut milk instead of heavy cream.
variation
Add some protein to the soup by including cooked chicken, beans, or lentils for a heartier meal. You can also experiment with different herbs for varying flavors.
FAQs
Can I freeze this soup?
Yes, you can freeze the soup. Just make sure to leave out the cream or coconut milk if you plan to freeze it. Add the cream before serving after thawing.
What can I do to make the soup spicier?
Add a pinch of red pepper flakes or a dash of hot sauce while cooking to give the soup a kick.
Is this soup vegan?
Yes, if you use coconut milk and omit any dairy products, this soup can easily be made vegan. Enjoy it without any animal products!
Comforting One-Pot Creamy Vegetable Soup
A delightful, creamy vegetable soup that warms your heart and belly, perfect for chilly days.
- Total Time: 40 minutes
- Yield: 4 servings
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups vegetable broth
- 2 cups mixed vegetables (e.g., potatoes, zucchini, peas)
- 1 cup heavy cream or coconut milk
- Salt and pepper to taste
- Fresh herbs (e.g., thyme, parsley) for garnish
- Crusty bread for serving
Instructions
- In a large pot, heat the olive oil over medium heat. Add the onion, carrots, and celery. Sauté until the vegetables are soft.
- Stir in the garlic and cook for about 1 minute.
- Add the vegetable broth and mixed vegetables to the pot. Bring to a boil, then reduce the heat and simmer until the vegetables are tender, about 20 minutes.
- Stir in the cream or coconut milk, and season with salt and pepper to taste.
- Garnish with fresh herbs and serve with crusty bread.
Notes
For a thicker soup, blend a portion of it and mix it back in. Use coconut milk for a dairy-free option.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian