Looking for a quick and easy side dish that brightens up your meals? How about whipping up some homemade coleslaw? This classic dish is not only a favorite at BBQs and potlucks, but it’s also a fantastic way to sneak in some veggies without anyone being the wiser!
This coleslaw bursts with crunch and vibrant colors, thanks to the mix of green and purple cabbage, alongside the sweetness of grated carrots. Tossed in a creamy mayonnaise dressing with a hint of apple cider vinegar, each bite is a delightful combination of tangy and sweet. What makes this coleslaw special is its versatility it pairs beautifully with meats, can be stuffed in sandwiches, or simply enjoyed on its own.
You’ll want to make this coleslaw for a couple of reasons. Firstly, it comes together in just about 15 minutes! Secondly, it uses simple ingredients you probably have on hand. Plus, it’s a family favorite, making it perfect for any occasion, whether you’re hosting friends or simply enjoying a cozy dinner at home.
Why You’ll Love This Recipe
- Ready in 15 minutes
- Made with pantry staples
- Perfect for picnics or meal prep
- Naturally gluten-free
Ingredients
1 small head green cabbage, finely chopped
1 small head purple cabbage, finely chopped
2 large carrots, grated
1 cup mayonnaise
2 tablespoons apple cider vinegar
2 tablespoons sugar
1 teaspoon celery seeds
Salt and pepper to taste
Step-by-Step Instructions of Coleslaw
- Chop the green and purple cabbage finely and place them in a large mixing bowl.
- Grate the carrots and add them to the bowl with the cabbage.
- Combine the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper in a separate small bowl.
- Pour the dressing over the cabbage and carrots.
- Toss everything together until the veggies are well coated.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Tips for Success
- Add a little more crunch by mixing in some chopped apples or nuts.
- Taste and adjust the dressing as necessary; you might like it sweeter or tangier!
- Consider making it a day ahead; the flavors really develop overnight!
Substitutions & Variations of Coleslaw
To Make It Vegan: Use a vegan mayonnaise instead of regular mayo to keep the dish plant-based.
Variations: Consider adding diced pineapple for a tropical twist or sprinkle in some raisins or cranberries for a touch of sweetness. If you’re feeling adventurous, throw in some chopped jalapeños for an extra kick!
Storage Instructions of Coleslaw
Refrigerator: Store any leftovers in an airtight container for up to 5 days. The flavors will mingle and often improve!
Freezer: Coleslaw doesn’t freeze well due to the high water content in the veggies; it’s best enjoyed fresh.
Make-Ahead: You can prepare the coleslaw and mix the veggies a day ahead, just wait to add the dressing until about an hour before you serve it.
Frequently Asked Questions (FAQ) of Coleslaw
Can I use other vegetables in coleslaw?
Absolutely! Broccoli, bell peppers, or even sliced radishes can be great additions.
How can I make coleslaw less creamy?
You can use yogurt instead of mayonnaise or reduce the amount of mayo you use, adjusting to your preference.
Is coleslaw healthy?
It can be! Cabbage is packed with vitamins, and by controlling the amount of dressing, you can keep it light and nutritious.
Final Toughts
Serve up a bowl of this refreshing coleslaw for your next meal or gathering. It’s a delightful, colorful dish that’s quick to prepare, making it a fantastic go-to recipe! Not only does it complement so many main dishes, but it also gives you a delicious way to enjoy your veggies. If you try this coleslaw, let us know how it turns out by leaving a comment and rating!
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Refreshing Coleslaw for Quick Gatherings and Busy Days
A quick and easy coleslaw bursting with crunch and vibrant colors, perfect for BBQs and potlucks.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 1 small head green cabbage, finely chopped
- 1 small head purple cabbage, finely chopped
- 2 large carrots, grated
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 2 tablespoons sugar
- 1 teaspoon celery seeds
- Salt and pepper to taste
Instructions
- Chop the green and purple cabbage finely and place them in a large mixing bowl.
- Grate the carrots and add them to the bowl with the cabbage.
- Combine the mayonnaise, apple cider vinegar, sugar, celery seeds, salt, and pepper in a separate small bowl.
- Pour the dressing over the cabbage and carrots.
- Toss everything together until the veggies are well coated.
- Chill in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
Add chopped apples or nuts for extra crunch. Adjust dressing to your taste. Make ahead for enhanced flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian