Looking for a delightful treat that melts in your mouth and brings a smile to every face? Classic Vanilla Fudge is here to satisfy your sweet tooth!

This rich and creamy fudge is the essence of comfort, blending smooth white chocolate with a hint of vanilla. As you take a bite, you’ll experience its velvety texture and an explosion of sweet flavor that is nothing short of nostalgic. Whether you’re making it for a holiday gathering, a special occasion, or just to enjoy at home, this fudge is simple yet elegant perfect for impressing family and friends.

Why You’ll Love This Recipe

Ready in no time: Whip up this treat in about an hour!
Uses simple ingredients: You likely have everything you need in your pantry.
Family favorite: Everyone kids and adults alike will adore this sweet treat.
Customizable: Add your favorite nuts or candies for a personal touch.

Ingredients for Classic Vanilla Fudge

2 cups granulated sugar
1/2 cup unsweetened evaporated milk
1/2 cup butter
2 cups white chocolate chips
1 teaspoon vanilla extract
1 cup mini marshmallows
Pinch of salt

Step-by-Step Instructions for Classic Vanilla Fudge

Combine sugar and milk: In a medium saucepan, mix the granulated sugar with the evaporated milk over medium heat.
Add butter: Stir in the butter and continue cooking until the mixture comes to a rolling boil. Make sure to stir constantly to prevent sticking.
Mix in chocolate: Once boiling, remove from heat and add the white chocolate chips, vanilla extract, mini marshmallows, and a pinch of salt. Stir until everything is melted and smooth.
Pour into a pan: Line an 8×8 inch baking dish with parchment paper and pour the fudge mixture in, spreading it evenly.
Cool and set: Let the fudge sit at room temperature for at least 2 hours, or until fully set. Cut into squares and enjoy!

Tips for Success

Stir continuously: This helps avoid burning and ensures a smooth texture.
Use quality chocolate: Good-quality white chocolate makes a big difference in taste.
Let it cool completely: For the best consistency and flavor, allow the fudge to cool thoroughly before cutting.

Substitutions & Variations of Classic Vanilla Fudge

To Make It Vegan/Gluten-Free: Swap the butter with a plant-based butter and ensure the chocolate chips are dairy-free.

Variations: Sprinkle in crushed nuts, dried fruits, or a dash of sea salt for an extra burst of flavor. You can also try swirling in some peanut butter for a delicious twist!

Storage Instructions for Classic Vanilla Fudge

Refrigerator: Store leftovers in an airtight container for up to 5 days.

Freezer: This fudge freezes well for up to 3 months. Wrap it tightly in plastic wrap and place it in a freezer bag.

Make-Ahead: You can prepare this fudge a few days in advance just make sure to let it fully set before storing.

Frequently Asked Questions (FAQ) about Classic Vanilla Fudge

Can I make this fudge without marshmallows?
Yes! You can skip them, but they do add a nice creaminess.

What chocolate can I use instead of white chocolate?
Feel free to experiment with milk chocolate or dark chocolate for a different flavor profile.

How can I cut perfect squares?
Use a sharp knife and warm it under hot water first. Wipe it clean and cut for smooth edges!

Final Toughts

Classic Vanilla Fudge is the perfect treat that brings joy and sweetness to any occasion. It’s not just a recipe; it’s a delightful experience waiting to be shared with loved ones. Don’t hesitate to give it a try and let us know how your fudge turns out. We’d love to hear your thoughts and see your creations feel free to leave a comment and a star rating!

Classic Vanilla Fudge

Print Recipe

A delightful treat blending smooth white chocolate with a hint of vanilla, perfect for satisfying your sweet tooth.

Total Time: 130 minutes
Yield: 16 servings

Ingredients

Scale

2 cups granulated sugar
1/2 cup unsweetened evaporated milk
1/2 cup butter
2 cups white chocolate chips
1 teaspoon vanilla extract
1 cup mini marshmallows
Pinch of salt

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Instructions

In a medium saucepan, mix the granulated sugar with the evaporated milk over medium heat.
Stir in the butter and continue cooking until the mixture comes to a rolling boil, stirring constantly.
Once boiling, remove from heat and add the white chocolate chips, vanilla extract, mini marshmallows, and a pinch of salt. Stir until melted and smooth.
Line an 8×8 inch baking dish with parchment paper and pour the fudge mixture in, spreading it evenly.
Let the fudge sit at room temperature for at least 2 hours, or until fully set. Cut into squares and enjoy!

Notes

Stir continuously to avoid burning and ensure a smooth texture. Use quality chocolate for better taste.

Author: soukaina
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Boiling
Cuisine: American
Diet: Vegetarian