Ingredients
Scale
- 1 bunch of kale, chopped
- 1 cup mixed seasonal fruit (such as oranges, pomegranates, and apples)
- 1/4 cup pepitas (pumpkin seeds)
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- Wash and chop the kale into bite-sized pieces.
- Peel and segment the oranges, and cut the apples into thin slices.
- Combine the kale, mixed seasonal fruit, and pepitas in a large bowl.
- Whisk together the olive oil, lemon juice, salt, and pepper in a small bowl.
- Drizzle the dressing over the salad and toss gently to combine.
Notes
Massage the kale to soften its texture. Use seasonal fruits for the best flavor. Toast pepitas for added taste.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Vegan, Gluten-Free