Ingredients
Scale
- 2 large Eggs
- 1 cup White sugar
- 1 cup All-purpose flour
- 1/8 teaspoon Ground nutmeg
- 3/4 cup Butter, melted and cooled (1 1/2 sticks)
- 1/2 teaspoon Almond extract
- 1/2 teaspoon Ground cinnamon
Instructions
- Preheat oven to 350°F (180°C).
- Spray madeleine molds with non-stick spray.
- In the top of a double boiler over hot water, heat eggs and sugar, stirring constantly, until pale and thick ribbons form. Remove from heat and let cool.
- Stir in flour, then add remaining ingredients, folding gently.
- Fill madeleine molds generously, leaving the surface slightly domed.
- Chill the filled pan for 10 minutes for a stronger hump, then bake for approximately 15 minutes or until lightly browned.
- Cool for one minute before removing to racks to cool completely.
- Sprinkle with powdered sugar or dip in chocolate as desired.
Notes
Use room-temperature eggs for better volume when whipping. For vegan, substitute eggs with aquafaba. Using fine granulated sugar helps for quicker dissolution.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian