Ingredients
Scale
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Crush the cakes: Place the Little Debbie Christmas Tree Cakes in a bowl and use a fork to crumble them into fine pieces.
- Melt the chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second increments until smooth, stirring in between.
- Combine: Add the crumbled cake to the melted chocolate and mix until fully combined.
- Shape the truffles: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Chill: Place the truffles on a parchment-lined baking sheet and refrigerate for about 30 minutes until they firm up.
- Decorate: Melt the red candy melts if using. Dip each truffle in the white chocolate or drizzle with red candy melts. Top with festive sprinkles and green sanding sugar.
- Serve: Allow the coating to set before serving the truffles to your friends and family.
Notes
Use high-quality chocolate for the best flavor. Dampen hands while rolling the truffles to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian