Are you looking for a fun and festive treat to bring holiday cheer without spending all day in the kitchen? These Christmas Tree Cake Truffles made with Little Debbie Cakes are just the thing you need! They’re quick to make and sure to impress everyone at your holiday gatherings.
These delightful truffles combine the sweet, nostalgic flavors of Little Debbie Christmas Tree Cakes with creamy white chocolate. Each bite is a treat that captures the essence of the holidays, with a sweet and indulgent texture wrapped in colorful decorations. They are not only adorable but also incredibly easy to make, making them perfect for busy individuals and families during the bustling holiday season.
Why You’ll Love This Recipe
- Ready in just 30 minutes
- Simple ingredients that you can find at any grocery store
- Great for parties and festive gatherings
- Fun to make with kids!
Ingredients for Christmas Tree Cake Truffles
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Step-by-Step Instructions of Christmas Tree Cake Truffles
- Crush the cakes: Place the Little Debbie Christmas Tree Cakes in a bowl and use a fork to crumble them into fine pieces.
- Melt the chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second increments until smooth, stirring in between.
- Combine: Add the crumbled cake to the melted chocolate and mix until fully combined.
- Shape the truffles: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Chill: Place the truffles on a parchment-lined baking sheet and refrigerate for about 30 minutes until they firm up.
- Decorate: Melt the red candy melts if using. Dip each truffle in the white chocolate or drizzle with red candy melts. Top with festive sprinkles and green sanding sugar.
- Serve: Allow the coating to set before serving the truffles to your friends and family.
Tips for Success
- Use high-quality chocolate: This will enhance the flavor of your truffles.
- Keep hands slightly wet: Dampen your hands while rolling the truffles to prevent the mixture from sticking.
- Chill well: Chilling the truffles helps them hold their shape during decorating.
Substitutions & Variations of Christmas Tree Cake Truffles
To Make It Vegan/Gluten-Free: Substitute the white chocolate with dairy-free chocolate chips and ensure the Little Debbie Cakes used are gluten-free.
Variations: Add a spoonful of peppermint extract for a minty twist or use colored sugar beyond green for different festive looks.
Storage Instructions of Christmas Tree Cake Truffles
Refrigerator: Store the truffles in an airtight container in the fridge for up to 5 days.
Freezer: These truffles freeze well for up to 3 months. Just make sure to seal them tightly!
Make-Ahead: Prepare the truffles a day or two in advance and store them in the fridge until ready to serve.
Frequently Asked Questions (FAQ) of Christmas Tree Cake Truffles
Can I use other flavors of Little Debbie cakes?
Absolutely! Feel free to experiment with different flavors for unique truffles.
How can I soften the chocolate if it hardens?
You can reheat it gently in the microwave for a few seconds at a time, stirring until smooth.
Can I skip the sanding sugar?
Yes! The sanding sugar is decorative and can be omitted if desired.
Final Toughts
These Christmas Tree Cake Truffles are not only a visual treat but also a sweet delight that captures the spirit of the holidays. Whether you’re sharing them at a gathering or enjoying them with your family at home, they are sure to be a hit. Give this festive recipe a try, and let us know how your truffles turn out! Happy baking!
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Delightful Christmas Tree Cake Truffles
Festive and easy-to-make truffles combining Little Debbie Christmas Tree Cakes and creamy white chocolate, perfect for holiday gatherings.
- Total Time: 30 minutes
- Yield: 15 servings
Ingredients
- 1 box of Little Debbie Christmas Tree Cakes (5 cakes)
- 8 ounces white chocolate or candy melts
- 3 tablespoons festive sprinkles
- 3 tablespoons red candy melts (for drizzling, optional)
- Green sanding sugar for decoration
Instructions
- Crush the cakes: Place the Little Debbie Christmas Tree Cakes in a bowl and use a fork to crumble them into fine pieces.
- Melt the chocolate: In a microwave-safe bowl, melt the white chocolate or candy melts in 30-second increments until smooth, stirring in between.
- Combine: Add the crumbled cake to the melted chocolate and mix until fully combined.
- Shape the truffles: Using your hands, roll the mixture into small balls, about 1 inch in diameter.
- Chill: Place the truffles on a parchment-lined baking sheet and refrigerate for about 30 minutes until they firm up.
- Decorate: Melt the red candy melts if using. Dip each truffle in the white chocolate or drizzle with red candy melts. Top with festive sprinkles and green sanding sugar.
- Serve: Allow the coating to set before serving the truffles to your friends and family.
Notes
Use high-quality chocolate for the best flavor. Dampen hands while rolling the truffles to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian