Looking to bake something festive that will impress your family and friends this holiday season?
These Christmas Sugar Cookies (Crumbl Copycat) are soft, buttery, and topped with delightful cream cheese frosting, making them a perfect treat for any holiday gathering! Imagine unwrapping a cookie that’s perfectly sweet with a melt-in-your-mouth texture, adorned with colorful sprinkles that scream “festive cheer.” These cookies are truly special; they bring joy and warmth to your kitchen while filling the air with the delightful scent of holiday baking.
Why Make These Cookies?
- Quick to whip up, making them a go-to when holiday plans get busy.
- Made with simple, easy-to-find ingredients that you likely have on hand.
- Perfect for decorating with your family, making it a fun bonding activity during the holidays.
Why You’ll Love This Recipe
- Benefit 1: Ready in under an hour
- Benefit 2: Made with pantry staples
- Benefit 3: Perfect for holiday baking parties
- Benefit 4: Adorable and customizable with sprinkles!
Ingredients for Christmas Sugar Cookies
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened (68-72°F)
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
For the Cream Cheese Frosting:
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened (68-72°F)
- 184 g (13 Tbsp) salted butter, softened (68-72°F)
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, trees, etc.)
Step-by-Step Instructions for Christmas Sugar Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- In a large bowl, beat the softened butter and granulated sugar until smooth and creamy.
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the sprinkles gently.
- Scoop tablespoon-sized balls of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are slightly golden. Let them cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
- While the cookies are cooling, prepare the cream cheese frosting by beating the cream cheese and butter together until fluffy.
- Add vanilla extract and salt, mixing well. Gradually add powdered sugar, then pour in cold heavy cream until you reach the desired consistency.
- Frost the cooled cookies and top with more adorable sprinkles.
Tips for Success
- Ensure your butter and cream cheese are at room temperature for smooth frosting.
- Don’t overbake; remove cookies when they’re just set for that soft texture.
- Feel free to mix different types of sprinkles for a colorful variety.
Substitutions & Variations of Christmas Sugar Cookies
To Make It Vegan/Gluten-Free: Use a vegan butter substitute, a flax egg instead of the egg, and gluten-free flour blend instead of all-purpose flour.
Variations: Add in citrus zest for a fresh flavor or mix in chocolate chips for a delightful twist.
Storage Instructions for Christmas Sugar Cookies
Refrigerator: Store leftover cookies in an airtight container for up to 5 days.
Freezer: These cookies freeze well! Place them in an airtight container with parchment paper between layers for up to 3 months.
Make-Ahead: You can prepare the cookie dough ahead of time and chill it in the fridge for a few hours or freeze it for later baking.
Frequently Asked Questions about Christmas Sugar Cookies
Can I use margarine instead of butter?
Yes, but it may alter the flavor and texture slightly.
How can I make the frosting thicker?
Add more powdered sugar until you reach your desired thickness.
Are these cookies best served warm?
They are delicious warm, but they also hold up well and taste great at room temperature!
Final Toughts
Baking Christmas Sugar Cookies (Crumbl Copycat) will bring sweetness and spirit to your holiday celebrations. These delightful treats not only fill your home with enticing aromas but also create warm memories with loved ones. So grab your ingredients, invite your family into the kitchen, and indulge in a festive baking session! Don’t forget to leave a comment and a star rating to share how your cookies turned out!
Print
The Ultimate Christmas Sugar Cookies You Can’t Resist
Soft, buttery Christmas sugar cookies topped with cream cheese frosting, perfect for holiday gatherings.
- Total Time: 27 minutes
- Yield: 24 cookies
Ingredients
- 270 g (2¼ cups) all-purpose flour
- 4 g (1 tsp) baking powder
- ¼ tsp salt
- 170 g (1½ sticks / ¾ cup) unsalted butter, softened
- 200 g (1 cup) granulated sugar
- 1 large egg, room temperature
- 1 Tbsp vanilla extract
- ¼ tsp almond extract (optional)
- 54 g (⅓ cup) Christmas jimmies sprinkles
- For the Cream Cheese Frosting:
- 283 g (1¼ bricks / 10 oz) full-fat cream cheese, softened
- 184 g (13 Tbsp) salted butter, softened
- 2 tsp vanilla extract
- ⅛ tsp salt
- 150 g (1¼ cups) powdered sugar, sifted
- 80 ml (⅓ cup) heavy cream, very cold
- 24 g (2 Tbsp) Christmas sprinkles (jimmies, nonpareils, etc.)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Whisk together the flour, baking powder, and salt in a medium bowl.
- In a large bowl, beat the softened butter and granulated sugar until smooth and creamy.
- Add the egg, vanilla extract, and almond extract (if using) to the butter mixture. Mix until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing just until combined.
- Fold in the sprinkles gently.
- Scoop tablespoon-sized balls of dough onto the baking sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes until the edges are slightly golden. Let them cool on the sheets for a few minutes before transferring them to wire racks to cool completely.
- While the cookies are cooling, prepare the cream cheese frosting by beating the cream cheese and butter together until fluffy.
- Add vanilla extract and salt, mixing well. Gradually add powdered sugar, then pour in cold heavy cream until you reach the desired consistency.
- Frost the cooled cookies and top with more sprinkles.
Notes
Ensure your butter and cream cheese are at room temperature for smooth frosting. Don’t overbake for a soft texture.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian