Ingredients
Scale
- 24 Oreo cookies (about 2 cups crumbs)
- ⅓ cup butter, melted
- 4 (8-ounce) blocks cream cheese, softened
- ½ cup white sugar
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 2 tablespoons cocoa powder
- Red food coloring, as needed
- ¼ cup Christmas sprinkles (for filling)
- Whipped cream (for topping)
- Mini Oreos (for garnish)
- Extra Christmas sprinkles (for garnish)
Instructions
- Prepare the Crust: Crush the Oreo cookies into fine crumbs. Mix with melted butter until combined, then press into the bottom of a springform pan. Chill in the refrigerator for 30 minutes to set.
- Make the Filling: In a large mixing bowl, beat the softened cream cheese with sugar until smooth. Add in the heavy whipping cream, vanilla, cocoa powder, and red food coloring. Mix until fluffy.
- Add Sprinkles: Gently fold in the Christmas sprinkles.
- Pour the Filling: Spoon the mixture over the chilled crust. Smooth the top and tap the pan to remove air bubbles.
- Chill the Cheesecake: Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Decorate: Once set, remove the cheesecake from the pan. Top with whipped cream, mini Oreos, and sprinkles.
Notes
Use room temperature ingredients for a smooth filling. Chill thoroughly for easier slicing.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian