Ingredients
Scale
- 36 Oreo cookies, crushed
- 1/2 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- 1 1/2 cups whipped topping
- 1 box instant vanilla pudding (3.4 oz)
- 1 box instant chocolate pudding (3.4 oz)
- 3 cups cold milk
- 1 1/2 cups whipped topping (for topping)
- Christmas sprinkles
- Mini M&Ms or holiday candies
Instructions
- Crush the Oreo cookies in a plastic bag until they turn into fine crumbs. Stir them together with melted butter until well mixed.
- Press the cookie mixture into the bottom of a 9×13-inch pan to form a crust. Set aside.
- Beat the cream cheese with granulated sugar, milk, and vanilla extract until smooth and creamy.
- Fold in the whipped topping until just combined, then spread half of this mixture over the Oreo crust.
- In another bowl, whisk together the chocolate pudding mix with 3 cups of cold milk until it thickens. Pour this over the cream cheese layer.
- Follow with a layer of the remaining cream cheese mixture, smoothing it evenly.
- Prepare the vanilla pudding using the same method with 3 cups of cold milk. Pour this layer on top as well.
- Top with the remaining whipped topping and sprinkle with Christmas sprinkles and Mini M&Ms or holiday candies for a festive touch.
- Chill for at least 240 minutes or overnight to allow the flavors to meld and the texture to set.
Notes
Use full-fat cream cheese for a richer texture. Chill overnight for the best flavor and setup. Get creative with toppings; use any festive candies you love!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian