Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Soften the butter: Leave your unsalted butter at room temperature until it’s nice and soft.
- Combine ingredients: In a mixing bowl, add the softened butter, cranberry sauce, honey, vanilla extract, and a pinch of salt.
- Whip it up: Use a hand mixer or a whisk to blend the ingredients until it’s smooth and creamy.
- Taste and adjust: Give it a quick taste, and feel free to add more honey or cranberry sauce according to your preference.
- Serve or store: Either serve immediately or transfer it to an airtight container for later use.
Notes
Make sure butter is truly soft for easier whipping. Homemade cranberry sauce adds a personal touch, and you can experiment with flavors like cinnamon or nutmeg.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
