Looking for a quick holiday treat that’s perfect for neighbors and friends? Christmas Crack is the answer! This delightful confection is not only a crowd-pleaser but also super easy to whip up.
Christmas Crack is a buttery, sweet, and salty snack that will make your taste buds dance! The combination of crunchy saltine crackers, rich chocolate, and caramelized sugar makes it irresistible. Whether you’re hosting a holiday gathering or just looking for something sweet to nibble on, this recipe has you covered.
Why You’ll Love This Recipe
- Ready in minutes: This treat comes together quickly, making it perfect for last-minute holiday baking.
- Uses simple ingredients: With items you likely already have in your pantry, you won’t need to make an extra trip to the store.
- A great gift idea: Package this treat in festive bags for an easy and tasty gift for friends and family.
Ingredients for Christmas Crack
- 40 Saltine crackers
- 1 cup Butter, melted
- 1 cup Brown sugar
- 2 cups Chocolate chips, semi-sweet
- 1 cup Nuts, chopped (optional)
- 1 cup Candy canes, crushed (optional)
- Sea salt, for sprinkling (optional)
Step-by-Step Instructions of Christmas Crack
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil or parchment paper, then arrange the saltine crackers in a single layer.
- Melt the butter in a saucepan over medium heat, then add the brown sugar.
- Stir the mixture until it begins to boil, then let it boil for 3 minutes without stirring.
- Pour the caramel mixture evenly over the saltine crackers.
- Bake in the preheated oven for 5-7 minutes, or until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel.
- Let the chocolate sit for a few minutes to melt, then spread it out smoothly with a spatula.
- Top with chopped nuts and crushed candy canes if desired; then sprinkle with a little sea salt.
- Cool completely before breaking into pieces.
Tips for Success
- Don’t skip the foil: It makes cleanup a breeze and ensures your Christmas Crack won’t stick.
- Monitor the baking time: Keep an eye on the caramel to avoid burning.
- Allow it to cool fully: This step is important for achieving that perfect crunch.
Substitutions & Variations of Christmas Crack
To Make It Vegan/Gluten-Free: Use vegan butter or coconut oil and gluten-free crackers.
Variations:
- Add a sprinkle of holiday spices like cinnamon or nutmeg for a festive twist.
- Swap chocolate chips for white chocolate or butterscotch chips for a different flavor.
Storage Instructions of Christmas Crack
Refrigerator: Store in an airtight container for up to 2 weeks.
Freezer: This treat freezes well for up to 3 months just be sure to separate layers with parchment paper.
Make-Ahead: Feel free to prepare it a few days in advance you’ll make your holiday preparations much easier!
Frequently Asked Questions (FAQ) of Christmas Crack
Can I use other types of crackers?
Yes! You can experiment with different kinds of crackers, though saltines are traditional.
Is it okay to skip the nuts?
Absolutely! The recipe is delicious even without nuts.
How do I make it less sweet?
You can reduce the amount of brown sugar in the recipe or use dark chocolate instead of milk chocolate.
Final Toughts
Christmas Crack is a fun and festive treat perfect for any holiday gathering or cozy night at home. With its delightful blend of flavors and textures, you’ll want to make it every year! So grab your ingredients and whip up a batch to share, or just keep it all for yourself no judgment here! If you try this recipe, please leave a comment and a star rating to let others know how much you enjoyed it!
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Christmas Crack
A quick and easy festive treat made with saltine crackers, chocolate, and caramel. Perfect for gifting or enjoying at home!
- Total Time: 20 minutes
- Yield: 12 servings
Ingredients
- 40 Saltine crackers
- 1 cup Butter, melted
- 1 cup Brown sugar
- 2 cups Chocolate chips, semi-sweet
- 1 cup Nuts, chopped (optional)
- 1 cup Candy canes, crushed (optional)
- Sea salt, for sprinkling (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with aluminum foil or parchment paper, then arrange the saltine crackers in a single layer.
- Melt the butter in a saucepan over medium heat, then add the brown sugar.
- Stir the mixture until it begins to boil, then let it boil for 3 minutes without stirring.
- Pour the caramel mixture evenly over the saltine crackers.
- Bake in the preheated oven for 5-7 minutes, or until bubbly.
- Remove from the oven and immediately sprinkle the chocolate chips over the hot caramel.
- Let the chocolate sit for a few minutes to melt, then spread it out smoothly with a spatula.
- Top with chopped nuts and crushed candy canes if desired; then sprinkle with a little sea salt.
- Cool completely before breaking into pieces.
Notes
Don’t skip the foil for easy cleanup. Monitor baking time to prevent burning, and allow to cool fully for the best crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian