Looking for a simple yet heartwarming way to spice up your Christmas morning? The Christmas Breakfast Casserole is the answer. This dish brings together all your favorite breakfast flavors into one cozy, baked meal, perfect for feeding family and friends without breaking a sweat.
Picture a steaming slice of golden casserole, filled with fluffy eggs, savory sausage, and melted cheese, all nestled between layers of hearty bread or crispy hash browns. This delightful dish is not only festive but also incredibly easy to prepare, making it a holiday breakfast standout. The warm aroma wafting through your kitchen will bring everyone together, setting the perfect tone for a joyful holiday celebration.
Here are a few reasons why this casserole deserves a spot on your Christmas breakfast table:
- Quick to Assemble: No need for complicated cooking; just prep and bake!
- Customizable: Use your favorite ingredients and adapt to your family’s taste.
- Feed a Crowd: Perfect for holiday gatherings, it serves multiple people without fuss.
Why You’ll Love This Recipe
- Benefit 1: Ready in 45 minutes
- Benefit 2: Made with pantry staples
- Benefit 3: Great for meal prep
- Benefit 4: Perfectly satisfying and festive
Ingredients for Christmas Breakfast Casserole
- 8 large eggs
- 2 cups milk
- 1 pound sausage or ham, cooked and crumbled
- 4 cups bread cubes (or hash browns)
- 1 ½ cups shredded cheese (such as cheddar or mozzarella)
- 1 cup chopped vegetables (like bell peppers or spinach) – optional
- Salt and pepper to taste
Step-by-Step Instructions of Christmas Breakfast Casserole
- Preheat the oven to 350°F (175°C).
- Grease a large baking dish with cooking spray to prevent sticking.
- Whisk together the eggs and milk in a large bowl. Add salt and pepper.
- Layer the bread cubes (or hash browns) in the bottom of the prepared dish.
- Spread the cooked sausage or ham evenly over the bread layer.
- Sprinkle the chopped vegetables over the top if using.
- Pour the egg mixture evenly over the layers.
- Top with shredded cheese and let it sit for about 10 minutes before baking.
- Bake for 30-35 minutes or until the casserole is set and golden.
Tips for Success
- Let it cook longer if it still jiggles in the center; it needs to be firm and set.
- Use a variety of cheeses for extra flavor; a mix of cheddar and mozzarella is delightful.
- Prepare the night before by assembling the casserole and refrigerating it for a quick bake in the morning.
Substitutions & Variations of Christmas Breakfast Casserole
To make it vegan or gluten-free: Swap the eggs with a flaxseed mixture and use gluten-free bread or hash browns.
Variations: Add diced tomatoes for a fresh twist or include pepper jack cheese for a bit of heat.
Storage Instructions of Christmas Breakfast Casserole
Refrigerator: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: This casserole can be frozen before baking for up to 3 months. Just thaw overnight in the fridge and bake when ready.
Make-Ahead: Assemble the casserole a day in advance and keep it covered in the fridge overnight for a stress-free Christmas breakfast.
Frequently Asked Questions (FAQ) of Christmas Breakfast Casserole
Can I use different meats?
Absolutely! Feel free to swap sausage for bacon or turkey sausage based on your preference.
Can I omit the vegetables?
Yes, if your family isn’t a fan of veggies, you can leave them out or adjust the kind used to what they love.
How do I know when it’s done baking?
The casserole should be puffed up and golden brown. A knife inserted in the center should come out clean.
Final Toughts
Christmas Breakfast Casserole is a delightful way to start your holiday celebrations. With its ease of preparation and mouthwatering flavors, it’s a meal that everyone will love and remember. So gather your family around the table, enjoy the warmth of this special dish, and share it with your loved ones. Don’t forget to leave a comment and a star rating after trying it out your feedback means the world!
Print
Christmas Breakfast Casserole
A simple and heartwarming breakfast casserole that combines fluffy eggs, savory sausage, and melted cheese, perfect for Christmas morning.
- Total Time: 45 minutes
- Yield: 8 servings
Ingredients
- 8 large eggs
- 2 cups milk
- 1 pound sausage or ham, cooked and crumbled
- 4 cups bread cubes (or hash browns)
- 1 ½ cups shredded cheese (such as cheddar or mozzarella)
- 1 cup chopped vegetables (like bell peppers or spinach) – optional
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a large baking dish with cooking spray to prevent sticking.
- Whisk together the eggs and milk in a large bowl. Add salt and pepper.
- Layer the bread cubes (or hash browns) in the bottom of the prepared dish.
- Spread the cooked sausage or ham evenly over the bread layer.
- Sprinkle the chopped vegetables over the top if using.
- Pour the egg mixture evenly over the layers.
- Top with shredded cheese and let it sit for about 10 minutes before baking.
- Bake for 30-35 minutes or until the casserole is set and golden.
Notes
Let it cook longer if it still jiggles in the center; it needs to be firm and set. Use a variety of cheeses for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None