Looking for a sweet treat to bring to your holiday gatherings that’s as easy to make as it is delicious? Christmas Bars are not just a dessert; they’re a festive experience that brings warmth and joy to every bite.
These Christmas Bars are a delightful blend of rich cookie dough, melty chocolate chips, and pockets of gooey marshmallows elevated by the sweetness of dried cranberries. They offer a delightful texture: the chewy cookie base pairs perfectly with the smooth chocolate and the chewy marshmallows, creating a treat that feels both nostalgic and festive. It’s the perfect way to spread holiday cheer, making your kitchen smell like a sweet dream with every batch.
Why should you whip up these tempting Christmas Bars? Here are a few compelling reasons:
- They’re quick to make, so you can enjoy baking without spending all day in the kitchen.
- Made with simple ingredients, you likely have everything on hand, making them a convenient choice during the busy holiday season.
- These bars are a hit with kids and adults alike perfect for family gatherings or as gifts for neighbors and friends.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Made with pantry staples
- Perfect for holiday gatherings
- Customizable with your favorite add-ins
Ingredients for Christmas Bars
- 1 cup Chocolate chips
- 1 cup Cookie dough
- 1/2 cup Marshmallows
- 1/2 cup Dried cranberries
Step-by-Step Instructions of Christmas Bars
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Mix the cookie dough in a large bowl until smooth and creamy.
- Fold in the chocolate chips, marshmallows, and dried cranberries until evenly distributed.
- Spread the mixture evenly in the greased baking pan, pressing it down gently.
- Bake for 20 minutes or until golden brown and bubbly.
- Cool completely before cutting into bars and serving.
Tips for Success
- Use room temperature butter for the best consistency in your cookie dough.
- Don’t overbake; check around the 15-minute mark to avoid dry bars.
- Let them cool completely for cleaner cuts; warm bars can break apart easily.
Substitutions & Variations of Christmas Bars
To make it Vegan/Gluten-Free: You can use a plant-based cookie dough and ensure your chocolate chips are dairy-free and gluten-free as well.
Variations: Feel free to add in a handful of chopped nuts for a crunch, or stir in some peppermint extract for a festive twist!
Storage Instructions of Christmas Bars
Refrigerator: Store leftover bars in an airtight container for up to a week.
Freezer: Wrap individual bars in plastic and freeze for up to three months for a quick treat later.
Make-Ahead: Bake these bars in advance and keep them ready for holiday celebrations!
Frequently Asked Questions (FAQ) of Christmas Bars
Can I use other dried fruits?
Absolutely! Try using raisins or chopped apricots for a different flavor.
What if I don’t have cranberries?
No problem! You can easily replace cranberries with any other dried fruit you like.
How do I know when they are done baking?
They should be lightly golden on the edges but still soft in the middle.
Final Toughts
There’s something about making Christmas Bars that feels like wrapping love in every layer. Whether you’re enjoying them with family or gifting them to friends, these bars will certainly bring a smile. So grab your ingredients, gather your loved ones, and create a sweet holiday memory. Leave a comment and share your star rating your feedback helps make our holiday baking even sweeter!
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Festive Christmas Bars
Delightfully chewy Christmas Bars combining rich cookie dough, chocolate chips, gooey marshmallows, and dried cranberries, perfect for holiday gatherings.
- Total Time: 30 minutes
- Yield: 12 servings
Ingredients
- 1 cup Chocolate chips
- 1 cup Cookie dough
- 1/2 cup Marshmallows
- 1/2 cup Dried cranberries
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Mix the cookie dough in a large bowl until smooth and creamy.
- Fold in the chocolate chips, marshmallows, and dried cranberries until evenly distributed.
- Spread the mixture evenly in the greased baking pan, pressing it down gently.
- Bake for 20 minutes or until golden brown and bubbly.
- Cool completely before cutting into bars and serving.
Notes
Use room temperature butter for best consistency. Check around the 15-minute mark to avoid overbaking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian