Looking for a cozy dinner that’s sure to satisfy the whole family? The Chicken and Spinach Casserole with Cream Cheese is more than just a meal; it’s a warm embrace on a plate.
Imagine biting into tender, juicy chicken enveloped in a creamy, cheesy cloud of goodness, punctuated by the fresh taste of spinach. This dish strikes the perfect balance between comfort food and a healthy choice, making it an irresistible addition to your weeknight repertoire.
Why should you bring this casserole into your kitchen? It’s quick to prepare, uses simple ingredients you likely already have, and is perfect for meal prepping ensuring you’ll have delicious leftovers waiting for you.
Why You’ll Love This Recipe
- Ready in 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Kid-friendly and satisfying
Ingredients for Chicken and Spinach Casserole with Cream Cheese
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese, optional
Step-by-Step Instructions of Chicken and Spinach Casserole with Cream Cheese
- Preheat the oven to 375°F (190°C).
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and let it rest.
- Add the remaining olive oil and sauté the minced garlic for about 1 minute until fragrant.
- Stir in the Italian seasoning, salt, and pepper.
- Add the fresh spinach and cook until wilted, about 2-3 minutes.
- In a large bowl, combine the softened cream cheese, half of the mozzarella cheese, and the cooked spinach mixture.
- Shred the cooked chicken and fold it into the cheese and spinach mixture.
- Transfer everything to a baking dish and spread it evenly.
- Top with the remaining mozzarella and Parmesan cheese (if using).
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Tips for Success
- Don’t overcook the chicken; it should be juicy and tender.
- Let the casserole sit for a few minutes after baking to set up a bit.
- Feel free to mix in other veggies like bell peppers or mushrooms for added flavor.
Substitutions & Variations of Chicken and Spinach Casserole with Cream Cheese
- To Make It Low-Carb: Use cauliflower rice instead of adding carbs from pasta or bread.
- To Make It Vegetarian: Substitute the chicken with chickpeas for a protein boost.
- Variations: Try adding sun-dried tomatoes or replacing the cream cheese with Greek yogurt for a tangy twist.
Storage Instructions of Chicken and Spinach Casserole
Refrigerator: Store in an airtight container for up to 5 days. The flavors only get better with time!
Freezer: This casserole freezes well, so portion out leftovers and freeze for up to 3 months. Just thaw in the fridge before reheating.
Make-Ahead: Assemble the casserole a day in advance and keep it in the fridge. Just pop it in the oven when you’re ready to eat!
Frequently Asked Questions (FAQ) of Chicken and Spinach Casserole
Can I use frozen spinach instead of fresh?
Yes, just make sure to thaw and drain it well before mixing.
How can I make it spicier?
Add red pepper flakes to the garlic as it cooks for an extra kick!
What can I serve it with?
This casserole pairs well with a fresh garden salad or breadsticks for a complete meal.
Final Toughts
This Chicken and Spinach Casserole with Cream Cheese is not just a dish it’s an experience that wraps your taste buds in comfort and delight. Give it a try this week, and you won’t be disappointed! Don’t forget to leave a comment and a star rating; we’d love to hear how it turned out for you!
Print
Chicken and Spinach Casserole with Cream Cheese
A cozy Chicken and Spinach Casserole enveloped in a creamy, cheesy goodness, perfect for family dinners and meal prep.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- 2 large boneless, skinless chicken breasts
- 2 tablespoons olive oil, divided
- 3 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups fresh spinach
- 8 ounces cream cheese, softened
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup Parmesan cheese, optional
Instructions
- Preheat the oven to 375°F (190°C).
- Heat 1 tablespoon of olive oil in a large skillet over medium heat.
- Add the chicken breasts and cook until golden brown on both sides, about 5 minutes per side.
- Remove the chicken from the skillet and let it rest.
- Add the remaining olive oil and sauté the minced garlic for about 1 minute until fragrant.
- Stir in the Italian seasoning, salt, and pepper.
- Add the fresh spinach and cook until wilted, about 2-3 minutes.
- In a large bowl, combine the softened cream cheese, half of the mozzarella cheese, and the cooked spinach mixture.
- Shred the cooked chicken and fold it into the cheese and spinach mixture.
- Transfer everything to a baking dish and spread it evenly.
- Top with the remaining mozzarella and Parmesan cheese (if using).
- Bake for 20-25 minutes or until the cheese is bubbly and golden.
Notes
Let the casserole sit for a few minutes after baking to set up a bit. Feel free to mix in other veggies like bell peppers or mushrooms for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free