Ingredients
Scale
- 2 chicken breasts, grilled and sliced
- 1 large head of romaine lettuce, chopped
- 1 bell pepper (any color), diced
- 1 carrot, julienned
- 1 cup green onions, sliced
- 1 cup unsalted cashews, roasted
- ½ cup crispy chow mein noodles
- ¼ cup fresh cilantro, chopped (optional)
Instructions
- Grill the chicken: Season the chicken breasts with salt and pepper. Grill until cooked through and juices run clear. Let it rest, then slice.
- Chop the vegetables: In a large bowl, combine the chopped romaine lettuce, diced bell pepper, julienned carrot, and sliced green onions.
- Add the chicken: Layer the grilled chicken slices on top of the mixed vegetables.
- Mix the crunch: Sprinkle the roasted cashews and crispy chow mein noodles on top for added texture.
- Garnish: If desired, add fresh cilantro for a burst of flavor and color.
- Serve and Enjoy: Toss everything together right before serving and enjoy this delicious crunchy salad!
Notes
Choose fresh ingredients for the best flavor and consider marinating the chicken for extra taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free