Ingredients
Scale
- 24 ounces frozen ravioli (cheese or your favorite filling)
- 2 cups Alfredo sauce (store-bought or homemade)
- 3 cups cooked chicken (diced into bite-sized pieces or shredded)
- 8 ounces shredded mozzarella cheese (for topping)
Instructions
- Preheat the oven to 375°F (190°C).
- Boil the frozen ravioli in salted water for 2–3 minutes less than package directions; drain.
- Toss the drained ravioli with the Alfredo sauce in a large bowl until evenly coated.
- Fold the cooked chicken into the sauced ravioli.
- Pour the ravioli and chicken mixture into a 9×13-inch baking dish and spread into an even layer.
- Sprinkle the shredded mozzarella evenly over the top.
- Bake uncovered for 18–22 minutes, until the sauce is bubbly and cheese is golden.
- Let rest for 5 minutes before serving.
Notes
For better melt and flavor, use freshly shredded mozzarella. Let the bake rest a few minutes after coming out of the oven for cleaner slices.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Non-Vegetarian