Cheesy Chili Mac mixes canned chili and macaroni with melted cheese. It needs few steps and little time. If you enjoy creamy mac and want another easy idea, try this creamy mac and cheese for more inspiration.
how to make Cheesy Chili Mac
Start by cooking the pasta. Heat the chili and milk so they blend. Mix pasta and chili, then stir in cheese until smooth. Season and top if you like. The steps below give the exact order.
Ingredients :
- 1 cup macaroni
- 1 can chili (with or without beans)
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- Optional toppings: green onions, sour cream
Directions :
- Cook macaroni according to package instructions, drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Pour in the can of chili and milk; stir until well combined and heated through.
- Add the cooked macaroni to the chili mixture and stir until coated.
- Fold in the shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, and add optional toppings if desired.
How to serve Cheesy Chili Mac
Serve hot in bowls. Add green onions or a dollop of sour cream on top. You can put chips or cornbread on the side. It is good with a simple salad.
How to store Cheesy Chili Mac
Cool to room temperature. Put in an airtight container. Keep in the fridge for 3 to 4 days. Reheat on the stove over low heat or in the microwave. Add a splash of milk when reheating to make it creamy again.
Tips to make Cheesy Chili Mac
- Drain pasta well so the dish is not too wet.
- Use a cheese that melts easily, like cheddar.
- Stir gently after adding cheese to avoid clumps.
- Taste before serving and add salt or pepper as needed.
- For a smoother sauce, warm the milk first.
variation
- Add cooked ground beef or sausage for more meat.
- Use different cheeses like Monterey Jack or pepper jack for spice.
- Stir in vegetables like bell pepper or corn for more color.
- Top with crushed tortilla chips for crunch.
FAQs
Can I use fresh chili instead of canned?
Yes. Use a similar amount and heat it before adding milk and pasta.
Can I make this ahead for a party?
You can make it a few hours ahead. Keep warm in a low oven or reheat before serving.
How do I make it less salty?
Use low-sodium chili or rinse canned chili. Add less salt and taste before serving.
Can I freeze Cheesy Chili Mac?
You can freeze it, but texture may change. Freeze in a sealed container for up to 2 months. Thaw in the fridge before reheating.
Cheesy Chili Mac
A quick and warm Cheesy Chili Mac that mixes canned chili and macaroni with melted cheese, perfect for busy nights.
- Total Time: 25 minutes
- Yield: 4 servings
Ingredients
- 1 cup macaroni
- 1 can chili (with or without beans)
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup milk
- 1 tablespoon butter
- Salt and pepper to taste
- Optional toppings: green onions, sour cream
Instructions
- Cook macaroni according to package instructions, drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Pour in the can of chili and milk; stir until well combined and heated through.
- Add the cooked macaroni to the chili mixture and stir until coated.
- Fold in the shredded cheese until melted and creamy.
- Season with salt and pepper to taste.
- Serve hot, with optional toppings if desired.
Notes
Drain pasta well to avoid excess moisture. Use cheeses that melt easily for best results.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian