Ingredients
- Salami, thinly sliced
- Pepperoni, thinly sliced
- Prosciutto, thinly sliced
- Brie cheese, at room temperature
- Cheddar cheese, cubed
- Olives, assorted types
- Nuts, like almonds or walnuts
- Crackers, your choice
- Fruits, such as grapes or figs
- Honey or jam, for a sweet touch
Instructions
- Choose a board or a large platter as your base.
- Arrange meats like salami, pepperoni, and prosciutto in clusters for visual appeal.
- Add cheeses; place Brie and cubes of Cheddar beside the meats.
- Fill in with olives and nuts, spacing them evenly around the board.
- Place crackers in a way that lets guests easily grab them while mingling.
- Scatter fruits like grapes or figs to add a pop of color and sweetness.
- Drizzle honey or place a small jar of jam on the board for dipping.
- Step back and admire your masterpiece before serving!
Notes
Vary your textures; mix crunchy, creamy, and salty for intrigue. Choose a nice mix of flavors; balance sharp cheeses with sweet fruits.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mediterranean
- Diet: Vegetarian