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Caramel Crackers 2025 11 01 220151 150x150 1

Caramel Crackers

Delicious and simple sweet treats combining crunchy crackers with a buttery caramel coating, perfect for parties or movie nights.

  • Total Time: 25 minutes
  • Yield: 8 servings

Ingredients

Scale
  • 1 package (9 ounces) oyster crackers
  • 2 sticks (1 cup) butter
  • 1 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon cinnamon
  • 1 teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread the oyster crackers evenly on a baking sheet lined with parchment paper.
  3. In a saucepan, melt the butter over medium heat.
  4. Once melted, add the brown sugar, vanilla extract, and cinnamon. Stir until well combined and dissolved. Allow to boil for 2-3 minutes until thickened.
  5. Carefully pour the caramel over the crackers, coating them evenly. Sprinkle salt on top.
  6. Bake in the preheated oven for 7-9 minutes, watching closely to prevent burning.
  7. Remove from oven and let cool completely before breaking into clusters.
  8. Store in an airtight container to keep fresh.

Notes

For easier cleanup, always line your baking sheet with parchment paper. Stir the caramel mixture constantly while boiling to ensure even consistency.

  • Author: soukaina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Find it online: https://spreadrecipes.com/caramel-crackers/