Caramel Crackers are a delicious and simple treat that everyone loves. They combine the crunch of crackers with a sweet and buttery caramel coating. This recipe is perfect for parties, movie nights, or just a sweet snack at home. Plus, they are quick to make and require minimal ingredients you likely already have on hand.
how to make Caramel Crackers
Ingredients:
- Oyster crackers (1 package/9 ounces)
- Butter (2 sticks/1 cup)
- Brown sugar (1 cup)
- Vanilla extract (2 teaspoons)
- Cinnamon (1/2 teaspoon)
- Salt (1 teaspoon)
Directions:
- Preheat your oven to 350°F (175°C).
- Spread the oyster crackers evenly on a baking sheet lined with parchment paper.
- In a saucepan, melt the butter over medium heat.
- Once melted, add the brown sugar, vanilla extract, and cinnamon. Stir everything together until well combined and dissolved. Allow the mixture to boil for 2-3 minutes until it thickens.
- Carefully pour the caramel over the crackers, making sure to coat them evenly. Sprinkle a teaspoon of salt on top.
- Bake the crackers in the preheated oven for 7-9 minutes. Keep a close eye on them to prevent burning.
- Remove from the oven and let them cool completely before breaking them into clusters.
- Store the Caramel Crackers in an airtight container to keep them fresh.
how to serve Caramel Crackers
Caramel Crackers can be served as a snack on their own or as part of a dessert platter. They are also great for sharing at gatherings. You can place them in a bowl or on a decorative plate to make them more appealing.
how to store Caramel Crackers
To keep your Caramel Crackers fresh, store them in an airtight container. This will help maintain their crunchy texture and prevent them from becoming stale. They can be kept at room temperature for up to a week.
tips to make Caramel Crackers
- Make sure to stir the caramel mixture constantly while it boils to ensure an even consistency.
- Avoid overbaking the crackers; keep an eye on them, as they can burn quickly.
- To make cleanup easier, use parchment paper on the baking sheet.
variation
Feel free to experiment with different flavors! You can add nuts, such as chopped pecans or walnuts, to the caramel mixture before pouring it over the crackers. You can also try using different spices like nutmeg or pumpkin spice for a seasonal twist.
FAQs
Can I use a different type of cracker?
Yes, you can use other types of crackers if you prefer. Just make sure they are sturdy enough to hold the caramel without becoming soggy.
What can I do if my caramel is too thick?
If your caramel becomes too thick while boiling, you can add a little extra butter or a splash of cream to loosen it up.
How do I know when the caramel is finished?
The caramel is ready when it has thickened and starts to bubble. Boiling it for 2-3 minutes should be enough to achieve the right consistency. Just make sure not to leave it unattended!
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Caramel Crackers
Delicious and simple sweet treats combining crunchy crackers with a buttery caramel coating, perfect for parties or movie nights.
- Total Time: 25 minutes
- Yield: 8 servings
Ingredients
- 1 package (9 ounces) oyster crackers
- 2 sticks (1 cup) butter
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 1 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Spread the oyster crackers evenly on a baking sheet lined with parchment paper.
- In a saucepan, melt the butter over medium heat.
- Once melted, add the brown sugar, vanilla extract, and cinnamon. Stir until well combined and dissolved. Allow to boil for 2-3 minutes until thickened.
- Carefully pour the caramel over the crackers, coating them evenly. Sprinkle salt on top.
- Bake in the preheated oven for 7-9 minutes, watching closely to prevent burning.
- Remove from oven and let cool completely before breaking into clusters.
- Store in an airtight container to keep fresh.
Notes
For easier cleanup, always line your baking sheet with parchment paper. Stir the caramel mixture constantly while boiling to ensure even consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian