There’s something irresistibly comforting about a batch of homemade puppy chow, and when you add caramel and dried apples, it transforms into a delightful treat that’s perfect for snacking. I recently whipped up a batch of Caramel Apple Puppy Chow to share with my family during our weekend movie night, and it was a huge hit! The way the caramel clings to the Rice Chex and the sweet burst of dried apples just warms my heart and it’s super easy to make.
What makes this so good:
- Crunchy and Chewy: The Rice Chex gives a satisfying crunch, while the dried apples add a delicious chewy texture.
- Sweet and Savory: The combination of sweet caramel and peanut butter balances perfectly, with a hint of saltiness.
- Quick to Prepare: In just a few easy steps, you can whip up this crowd-pleaser!
Ingredients
- 6 cups (180 g) Rice Chex cereal
- 1 cup (120 g) powdered sugar
- 1 cup (240 ml) caramel sauce
- 1/2 cup (125 g) creamy peanut butter
- 1/2 teaspoon (2 g) vanilla extract
- 1 cup (150 g) dried apple pieces
- 1/2 cup (90 g) chocolate chips
Smart Swaps:
- Use sunflower seed butter instead of peanut butter for a nut-free option.
- Replace dried apples with raisins or cranberries if you prefer other fruits.
- Try dark chocolate chips for a richer flavor.
Sourcing Tips:
- Choose fresh, quality Rice Chex cereal for the best crunch. Look for brands with fewer additives for a cleaner taste.
- Opt for unsweetened dried apple pieces to control the sweetness of the dish.
Directions
In a large bowl, combine 6 cups Rice Chex cereal and 1 cup dried apple pieces. Stir gently to mix.
In a microwave-safe bowl, mix together 1 cup caramel sauce, 1/2 cup creamy peanut butter, and 1/2 teaspoon vanilla extract. Heat in the microwave at 30-second intervals, stirring in between, until the mixture is melted and smooth (about 1-2 minutes total).
Pour the caramel mixture over the cereal and dried apples. Use a spatula to gently stir until everything is well coated.
Once the cereal is coated, transfer it to a large zip-top bag or bowl. Add 1 cup powdered sugar, seal the bag, and shake until the mixture is evenly coated.
Gently fold in 1/2 cup chocolate chips for that extra layer of deliciousness.
Serve immediately or store in an airtight container to keep it fresh.
Pro Tips
- Make-Ahead: This treat can be made up to a week in advance—perfect for parties!
- Transport: Store in a resealable bag or container to transport it for potlucks or gatherings.
- Re-Crisp: If it loses its crunch, you can spread it out on a baking sheet and pop it in a 350°F (175°C) oven for about 5-7 minutes, keeping a close eye to prevent burning.
Variations
- Caramel Apple Cinnamon: Add a sprinkle of cinnamon to the powdered sugar for a spiced twist.
- Nutty Delight: Incorporate 1/2 cup of chopped nuts for added crunch and flavor.
- Pumpkin Spice: Add 1-2 teaspoons of pumpkin spice to the caramel mixture for a seasonal treat.
Serving Ideas
Serve this Caramel Apple Puppy Chow in festive bowls during movie nights, or package it in small bags as fun party favors. It’s also great for road trips, keeping everyone happily snacking!
Storage
Store any leftovers in an airtight container at room temperature for up to a week. Avoid refrigerating, as that can make the chocolate chips hard and lose that delightful crunch.
FAQs
1. Can I use a different type of cereal?
Yes! Feel free to swap Rice Chex for other cereals like Corn Chex or Puffins for a different texture.
2. What should I do if I don’t have caramel sauce?
You can make your own caramel sauce by melting 1 cup of sugar on medium heat until it turns golden, then whisk in 1/2 cup of heavy cream and butter.
3. Can I make this recipe vegan?
You can use a vegan caramel sauce and substitute peanut butter with a nut or seed butter that fits your dietary needs.
Experimenting in the kitchen is always a joy, and Caramel Apple Puppy Chow is a fun recipe that brings the whole family together for sweet snacking. Enjoy!
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Caramel Apple Puppy Chow
A delightful and easy-to-make treat that combines crunchy Rice Chex, sweet caramel, and chewy dried apples, perfect for snacking.
- Total Time: 12 minutes
- Yield: 12 servings
Ingredients
- 6 cups (180 g) Rice Chex cereal
- 1 cup (120 g) powdered sugar
- 1 cup (240 ml) caramel sauce
- 1/2 cup (125 g) creamy peanut butter
- 1/2 teaspoon (2 g) vanilla extract
- 1 cup (150 g) dried apple pieces
- 1/2 cup (90 g) chocolate chips
Instructions
- In a large bowl, combine Rice Chex cereal and dried apple pieces. Stir gently to mix.
- In a microwave-safe bowl, mix together caramel sauce, creamy peanut butter, and vanilla extract. Heat in the microwave at 30-second intervals, stirring until melted and smooth (about 1-2 minutes total).
- Pour the caramel mixture over the cereal and dried apples. Stir gently until everything is well coated.
- Transfer the mixture to a large zip-top bag or bowl. Add powdered sugar, seal the bag, and shake until evenly coated.
- Gently fold in chocolate chips.
- Serve immediately or store in an airtight container to keep it fresh.
Notes
Can be made up to a week in advance. Store in a resealable bag or container for transport.
- Prep Time: 10 minutes
- Cook Time: 2 minutes
- Category: Snack
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian