Ingredients
Scale
- 1 cucumber, thinly sliced
- 1 avocado, diced
- 1 cup imitation crab meat, shredded
- 2 tablespoons rice vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 green onion, chopped
- Sesame seeds for garnish
Instructions
- Slice the cucumber thinly and place in a mixing bowl.
- Dice the avocado and add it to the bowl.
- Shred the imitation crab meat and fold it gently into the mixture.
- Whisk together the rice vinegar, soy sauce, sesame oil, and sugar in a small bowl until combined.
- Pour the dressing over the salad mixture and toss gently to coat.
- Sprinkle with chopped green onion and sesame seeds for garnish before serving.
Notes
Choose a firm cucumber for the best crunch and ripe avocados for a creamy texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Japanese
- Diet: Gluten-Free