Ingredients
Scale
- 1 head of green cabbage, chopped (about 6–8 cups chopped)
- 1 pound ground beef or turkey
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 4 cups chicken or beef broth
- 1 can (15 oz) diced tomatoes
- 1 cup uncooked long-grain white rice
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt & pepper to taste
- Fresh parsley, for garnish (1–2 tablespoons chopped)
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, and sauté until soft.
- Add ground beef or turkey, cooking until fully browned.
- Stir in chopped cabbage, diced tomatoes, broth, and rice.
- Season with paprika, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for about 30 minutes or until rice is cooked and cabbage is tender.
- Serve hot, garnished with fresh parsley.
Notes
For a creamier version, stir in ½ cup sour cream or Greek yogurt to individual bowls.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low-calorie