Ingredients
Scale
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) milk
- 1/2 cup (120 ml) butterscotch sauce
- 1 teaspoon (5 ml) vanilla extract
Instructions
- In a medium bowl, whisk together the heavy cream, milk, butterscotch sauce, and vanilla extract until well combined.
- Pour the mixture into a clean jar or bottle, sealing it tightly.
- Store in the refrigerator for up to two weeks.
- When ready to use, shake well, and pour into your favorite coffee!
Notes
This creamer can be made ahead of time and stored. For best flavor, use organic heavy cream and high-quality butterscotch sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian