I remember the first time I tasted butterscotch coffee creamer. It was during a chilly fall morning at a quaint coffee shop. The warmth of the coffee combined with that sweet, buttery flavor made my heart sing and my spirits soar. Since then, I’ve been on a mission to recreate that experience at home. This Butterscotch Coffee Creamer is easy to make and brings the delightful flavor right to your kitchen.
What Makes This So Good:
- Decadent Flavor: The rich combination of butterscotch and vanilla creates a luxurious treat.
- Creamy Texture: The heavy cream adds a velvety touch that enhances each sip.
- Customizable: You can adjust the sweetness by adding more or less butterscotch sauce.
Ingredients:
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) milk
- 1/2 cup (120 ml) butterscotch sauce (store-bought or homemade)
- 1 teaspoon (5 ml) vanilla extract
Smart Swaps:
- Dairy-Free: Use coconut cream or almond milk instead of heavy cream and milk.
- Low-Sugar: Swap the butterscotch sauce for a sugar-free version or use a sugar substitute.
- Flavor Twist: Add a dash of cinnamon or nutmeg for a spiced version.
Sourcing Tips:
- When buying heavy cream, choose organic if possible for the best flavor.
- Look for high-quality butterscotch sauce; brands that use real butter and natural ingredients will give the best taste.
Directions:
- In a medium bowl, whisk together the heavy cream, milk, butterscotch sauce, and vanilla extract until well combined.
- Pour the mixture into a clean jar or bottle, sealing it tightly.
- Store in the refrigerator for up to two weeks.
- When ready to use, shake well, and pour into your favorite coffee!
Safety Note:
- When handling hot coffee, be cautious to avoid spills that could cause burns.
Serving:
Simply add this luscious creamer to your coffee according to your personal taste. I find about two tablespoons works perfectly, but feel free to adjust it’s your coffee, after all!
Storage & Reheat:
- Store the creamer in the refrigerator for up to two weeks.
- Do not freeze, as it may change the texture once thawed.
Pro Tips:
- Make-Ahead: This creamer can be whipped up ahead of time and stored, making it a perfect go-to for busy mornings.
- Transport: If you’re taking it on the go, use a travel coffee mug that seals well to minimize spills.
- Variations:
- Pumpkin Spice: Add a tablespoon of pumpkin puree and a pinch of pumpkin spice for a seasonal twist.
- Mocha Butterscotch: Blend in a tablespoon of cocoa powder for a chocolatey flavor.
- Salted Caramel: Replace the butterscotch sauce with salted caramel for a sweet-salty combo.
FAQs:
1. Can I use non-dairy milk for this recipe?
Absolutely! Almond milk, oat milk, or coconut milk are great alternatives.
2. How long will the creamer last in the fridge?
It will stay fresh for up to two weeks if stored properly in an airtight container.
3. Can I use homemade butterscotch sauce?
Definitely! Homemade butterscotch sauce adds a personal touch and can enhance the flavor even further.
This Butterscotch Coffee Creamer will change the way you enjoy your morning coffee! Each sip is a blissful reminder of cozy days, making it a delightful staple in your kitchen.
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Butterscotch Coffee Creamer
This homemade Butterscotch Coffee Creamer brings a rich and luxurious flavor to your morning brew, making each sip a delightful experience.
- Total Time: 10 minutes
- Yield: 2 weeks worth
Ingredients
- 1 cup (240 ml) heavy cream
- 1 cup (240 ml) milk
- 1/2 cup (120 ml) butterscotch sauce
- 1 teaspoon (5 ml) vanilla extract
Instructions
- In a medium bowl, whisk together the heavy cream, milk, butterscotch sauce, and vanilla extract until well combined.
- Pour the mixture into a clean jar or bottle, sealing it tightly.
- Store in the refrigerator for up to two weeks.
- When ready to use, shake well, and pour into your favorite coffee!
Notes
This creamer can be made ahead of time and stored. For best flavor, use organic heavy cream and high-quality butterscotch sauce.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian