What ingredients are in buffalo chicken dip?

Buffalo chicken dip usually includes shredded chicken, cream cheese, hot sauce (like Frank’s RedHot), ranch or blue cheese dressing, and shredded cheese such as cheddar or mozzarella. These simple ingredients combine to make a creamy, spicy, and cheesy dip that’s perfect for parties.

How to make buffalo chicken dip with 3 ingredients?

For a quick version, mix cooked shredded chicken , cream cheese , and hot sauce in a bowl. Warm it in the microwave or on the stove until hot and creamy. It’s not as rich as the full recipe but great for a fast, no-fuss appetizer.

What is the best cheese for buffalo chicken dip?

Cheddar cheese is the top choice because it melts smoothly and pairs perfectly with the heat from the hot sauce. You can also mix in mozzarella for extra stretch or blue cheese for a stronger flavor.

Can I use Louisiana hot sauce in buffalo chicken dip?

Yes, you can use Louisiana hot sauce instead of Frank’s RedHot. It gives the dip a slightly tangier and spicier taste. The texture and creaminess will stay the same, so it’s a great substitute if that’s what you have on hand.

The Easiest Crock-Pot Buffalo Chicken Dip : Creamy, Spicy

Ingredients

Scale

2 cups shredded cooked chicken (rotisserie works best)
8 oz cream cheese, softened
½ cup Frank’s RedHot sauce
½ cup ranch dressing
1 cup shredded cheddar cheese
Optional Add-ins:
¼ cup crumbled blue cheese
1 tsp garlic powder
Chopped green onions or parsley for garnish

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Instructions

Add the chicken, cream cheese, Frank’s RedHot, ranch dressing, and cheddar cheese to your Crock-Pot.
Stir lightly to combine.
Cook on Low for 2–3 hours or High for 1–1.5 hours, stirring once halfway through.
Once the cheese is melted and everything is creamy, give it one final stir.
Top with extra cheese or green onions before serving.
Serve warm with tortilla chips, crackers, or veggie sticks.

Notes

Use rotisserie chicken for best flavor and texture.
Keep on Warm during parties so it stays creamy.
For extra spice, add jalapeños or more hot sauce.
To make ahead: Combine all ingredients in the Crock-Pot insert, refrigerate overnight, and cook the next day.

Author: Soukaina
Prep Time: 5 minutes
Cook Time: 2 hours (on Low)
Category: Appetizer
Method: Slow Cooker
Cuisine: American