What's the best way to eat Brussels sprouts?

Roasted with olive oil and salt. You can also shred and sauté them for salads or toss them with bacon for a richer side.

What is the secret ingredient for the best roasted brussel sprouts?

A drizzle of balsamic glaze or maple syrup at the end. It adds sweetness that balances the sprouts’ natural flavor.

Quickly blanch them, then pan-fry with bacon, butter, and garlic until golden and crisp.

Garlic powder, smoked paprika, sea salt, and black pepper work great. Add lemon zest or parmesan for extra flavor.

Scale

Cook Mode Prevent your screen from going dark

Preheat oven to 400°F (200°C).
Prep sprouts: Trim ends, remove yellow leaves, and cut in half.
Toss together Brussels sprouts, olive oil, salt, pepper, and garlic in a bowl.
Spread on a baking sheet, cut side down, leaving space between them.
Roast 20–25 minutes, stirring halfway through, until golden and crisp.
Finish: Drizzle with balsamic glaze or maple syrup. Add bacon or parmesan if desired.
Serve hot for the best texture and flavor.