Ingredients
Scale
- 1 (6.5 oz) Alouette Cheese with herbs (or other soft cheese spread like Boursin)
- ½ cup tomatoes, chopped
- ¼ cup fresh basil, chopped
- 2 tablespoons balsamic vinaigrette glaze or reduction
- Pita chips, crackers, or thinly sliced baguette for serving
Instructions
- Combine the Alouette cheese and chopped tomatoes in a mixing bowl.
- Stir in the fresh basil until well incorporated.
- Drizzle the balsamic vinaigrette glaze over the mixture and gently fold to combine.
- Transfer the mixture to a serving bowl and top with additional basil or a drizzle of balsamic glaze, if desired.
- Serve with pita chips, crackers, or baguette slices for dipping.
Notes
Use fresh ingredients for the best flavor; chilled dip enhances flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
- Diet: Vegetarian