Looking for a mouthwatering treat that’s both easy to make and guilt-free? These Brownie Batter Truffles are perfect for those days when you crave something sweet but don’t want to stray from your healthy lifestyle.
Imagine biting into a rich, chocolatey truffle that has the comforting taste of brownie batter but with none of the eggs or gluten. These truffles are velvety and fudgy, packed with cocoa flavor, and dotted with little bursts of chocolate chips. The combination of almond flour and maple syrup gives them a wonderful texture and sweetness that makes them irresistible.
Why should you whip up a batch of these delightful treats? First and foremost, they are quick to prepare, making them a fantastic last-minute dessert. They also use simple, wholesome ingredients that are likely already in your pantry, and they’re a family favorite that everyone can enjoy—vegan and gluten-free alike!
Why You’ll Love This Recipe
- Ready in 20 minutes
- Made with pantry staples
- Perfect for any occasion
- Naturally vegan and gluten-free
Ingredients for Brownie Batter Truffles
- 1 cup almond flour (blanched)
- 1/4 cup cocoa powder
- 3 tbsp vegan butter (softened)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup vegan mini chocolate chips
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil (refined)
Step-by-Step Instructions of Brownie Batter Truffles
Mix the dry ingredients: In a bowl, combine almond flour, cocoa powder, and salt until well mixed.
Cream the butter: In another bowl, beat the softened vegan butter with the maple syrup and vanilla extract until creamy.
Combine the mixtures: Gradually add the dry ingredients to the wet mixture. Stir until combined, then fold in the vegan mini chocolate chips.
Shape the truffles: Using your hands, scoop out small portions of the mixture and roll them into balls.
Melt the chocolate: In a microwave-safe bowl, combine the vegan chocolate chips and refined coconut oil. Heat in the microwave in short bursts, stirring between each, until smooth.
Coat the truffles: Dip each truffle into the melted chocolate, ensuring they’re fully coated. Place them on a parchment-lined tray.
Set the truffles: Refrigerate the coated truffles for about 15-20 minutes until the chocolate hardens.
Enjoy: Serve chilled or at room temperature, and watch them disappear!
Tips for Success
- Use high-quality cocoa powder: This makes a big difference in flavor, so don’t skimp!
- Make sure the butter is softened: This helps blend the ingredients smoothly.
- Try rolling the truffles in crushed nuts: For added crunch and flavor!
Substitutions & Variations of Brownie Batter Truffles
To Make It Vegan/Gluten-Free: Use maple syrup instead of honey and ensure the cocoa powder is gluten-free.
Variations: Add a pinch of sea salt on top before serving, or swap in peanut butter chips for a nutty twist!
Storage Instructions of Brownie Batter Truffles
Refrigerator: Store in an airtight container for up to 5 days to keep them fresh.
Freezer: These truffles freeze nicely for up to 3 months just remember to separate them with parchment paper!
Make-Ahead: You can prepare the truffles ahead of time and simply let them chill until you’re ready to serve.
Frequently Asked Questions (FAQ) of Brownie Batter Truffles
Can I use other flours?
Yes, you can experiment with different gluten-free flours, but almond flour gives the best texture.
How sweet are these truffles?
They have a great balance of sweetness! If you prefer them sweeter, feel free to add a little more maple syrup.
What if I don’t have vegan butter?
You can replace it with coconut oil or any other non-dairy butter substitute.
Final Toughts
These Brownie Batter Truffles are sure to become your go-to sweet treat. They satisfy your dessert cravings while keeping things healthy, so you can indulge without guilt. Give this easy recipe a try, and let us know how you like it your feedback is always welcome!
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Brownie Batter Truffles
Indulge in these guilt-free Brownie Batter Truffles, a rich and chocolatey treat that’s naturally vegan and gluten-free.
- Total Time: 20 minutes
- Yield: 12 servings
Ingredients
- 1 cup almond flour (blanched)
- 1/4 cup cocoa powder
- 3 tbsp vegan butter (softened)
- 3 tbsp maple syrup
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup vegan mini chocolate chips
- 1 cup vegan chocolate chips
- 1 tbsp coconut oil (refined)
Instructions
- In a bowl, combine almond flour, cocoa powder, and salt until well mixed.
- In another bowl, beat the softened vegan butter with the maple syrup and vanilla extract until creamy.
- Gradually add the dry ingredients to the wet mixture. Stir until combined, then fold in the vegan mini chocolate chips.
- Using your hands, scoop out small portions of the mixture and roll them into balls.
- In a microwave-safe bowl, combine the vegan chocolate chips and refined coconut oil. Heat in the microwave in short bursts, stirring between each, until smooth.
- Dip each truffle into the melted chocolate, ensuring they’re fully coated. Place them on a parchment-lined tray.
- Refrigerate the coated truffles for about 15-20 minutes until the chocolate hardens.
- Serve chilled or at room temperature, and watch them disappear!
Notes
Use high-quality cocoa powder for the best flavor. Try rolling the truffles in crushed nuts for added texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Vegan
- Diet: Vegan, Gluten-Free