Ingredients
Scale
- 6 large eggs (room temperature)
- 1 cup cottage cheese (250 g)
- 1 cup shredded cheese (e.g., cheddar or mozzarella) (100 g)
- 1 cup chopped vegetables (spinach, bell peppers, onions, or any combination) (150 g)
- 1 tsp garlic powder (5 g)
- 1 tsp salt (5 g)
- 1/2 tsp black pepper (2 g)
- 1/4 cup milk (optional, for extra creaminess) (60 ml)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs, cottage cheese, milk (if using), garlic powder, salt, and pepper until well combined.
- Fold in the chopped vegetables and half of the shredded cheese into the mix until evenly distributed.
- Pour the mixture into a greased 9×13 inch (23×33 cm) baking dish, spreading it evenly.
- Sprinkle the remaining shredded cheese on top.
- Place the casserole in the oven and bake for 30-35 minutes, or until the edges are golden and the center is set.
- Allow the casserole to cool for 5-10 minutes before slicing and serving.
Notes
This casserole can be made ahead and stored in the fridge overnight. Perfect for potlucks or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian