Looking for a cozy dinner that’s easy to whip up after a long day? Breaded Chicken with Garlic Sauce is here to save the day! This recipe is not only scrumptious but also comes together in no time, making it perfect for busy nights.
Imagine succulent chicken breasts, coated in a golden, crispy breading and paired with a creamy garlic sauce that dances on your tastebuds. This dish is comfort food at its best, offering a satisfying crunch with every bite while the rich garlic sauce envelops the chicken in a velvety embrace. It’s the kind of meal that makes you feel at home, no matter how crazy life gets.
Why should you give this recipe a try? Here are some top reasons:
- Quick to prepare: With just a few steps, dinner is served!
- Great for meal prep: Make extra for lunch or dinner throughout the week.
- Family-friendly: Kids and adults alike will love this flavor-packed meal.
Why You’ll Love This Recipe
- Ready in under 30 minutes
- Made with pantry staples
- Perfect for weekly meal prep
- Comforting and satisfying flavor
Ingredients for Breaded Chicken with Garlic Sauce
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons flour
- 2 cups milk (or half-and-half for extra creaminess)
- 1/2 cup grated Parmesan cheese (for sauce)
- Salt and pepper to taste (for sauce)
- Fresh parsley for garnish
Step-by-Step Instructions of Breaded Chicken with Garlic Sauce
- Preheat your oven to 400°F (200°C).
- Prepare the breading by mixing breadcrumbs, 1/2 cup Parmesan cheese, garlic powder, paprika, salt, and pepper in a shallow dish.
- Beat the eggs in another bowl.
- Dip each chicken breast into the eggs, coating well, then dredge in the breadcrumb mixture, ensuring they are thoroughly coated.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15 minutes or until the chicken is cooked through.
- Meanwhile, in a medium saucepan, melt butter over medium heat.
- Sauté the minced garlic until fragrant, about 1 minute.
- Whisk in the flour and cook for 1-2 minutes, then slowly add milk (or half-and-half), whisking continuously until the sauce thickens.
- Stir in 1/2 cup Parmesan cheese, adding salt and pepper to taste, then remove from heat.
- Serve the chicken drizzled with the creamy garlic sauce and garnish with fresh parsley.
Tips for Success
- Don’t rush the browning process; it adds extra flavor and texture to your chicken.
- Use fresh garlic for a stronger flavor in the sauce.
- Adjust the thickness of the sauce by adding more or less milk to achieve your desired consistency.
Substitutions & Variations of Breaded Chicken with Garlic Sauce
- To Make It Gluten-Free: Substitute regular breadcrumbs with gluten-free breadcrumbs.
- Variations: Add a squeeze of lemon to the garlic sauce for a refreshing twist or sprinkle some chili flakes for a spicy kick.
Storage Instructions of Breaded Chicken with Garlic Sauce
- Refrigerator: Store leftovers in an airtight container for up to 5 days.
- Freezer: The breaded chicken can be frozen for up to 3 months. Just ensure it’s cooled before freezing.
- Make-Ahead: Prepare the breaded chicken and sauce in advance, then bake and heat just before serving.
Frequently Asked Questions (FAQ) of Breaded Chicken with Garlic Sauce
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be juicier and just as delicious.
What can I serve with this dish?
Consider pairing it with a side salad, steamed vegetables, or mashed potatoes for a complete meal.
Can I prepare the sauce ahead of time?
Yes, you can make the sauce earlier in the day and warm it up right before serving.
Final Toughts
This Breaded Chicken with Garlic Sauce is not just a recipe; it’s a go-to dinner that fits beautifully into your busy life. With its easy preparation and delightful flavors, it will surely become a family favorite. So, why not give it a try tonight? If you enjoy this recipe, please leave a comment and a star rating; we’d love to hear how it turned out for you!
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Breaded Chicken with Garlic Sauce
A cozy breaded chicken dish topped with a creamy garlic sauce, perfect for quick dinners and meal prep.
- Total Time: 45 minutes
- Yield: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
- 2 tablespoons olive oil
- 3 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons flour
- 2 cups milk (or half-and-half for extra creaminess)
- 1/2 cup grated Parmesan cheese (for sauce)
- Salt and pepper to taste (for sauce)
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Prepare the breading by mixing breadcrumbs, 1/2 cup Parmesan cheese, garlic powder, paprika, salt, and pepper in a shallow dish.
- Beat the eggs in another bowl.
- Dip each chicken breast into the eggs, coating well, then dredge in the breadcrumb mixture, ensuring they are thoroughly coated.
- Heat olive oil in a large oven-safe skillet over medium-high heat.
- Add the breaded chicken breasts and cook for about 4-5 minutes on each side until golden brown.
- Transfer the skillet to the oven and bake for 15 minutes or until the chicken is cooked through.
- Meanwhile, in a medium saucepan, melt butter over medium heat.
- Sauté the minced garlic until fragrant, about 1 minute.
- Whisk in the flour and cook for 1-2 minutes, then slowly add milk (or half-and-half), whisking continuously until the sauce thickens.
- Stir in 1/2 cup Parmesan cheese, adding salt and pepper to taste, then remove from heat.
- Serve the chicken drizzled with the creamy garlic sauce and garnish with fresh parsley.
Notes
Don’t rush the browning process; it adds extra flavor and texture to your chicken. Use fresh garlic for a stronger flavor in the sauce.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free (optional)