Ingredients
Scale
- 1 small head of green cabbage, finely shredded
- 1 small head of red cabbage, finely shredded
- 2 large carrots, grated
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- Finely shred both the green and red cabbage and place them in a large bowl.
- Grate the carrots and chop the red and green bell peppers, then mix them into the bowl with the cabbage.
- In a separate bowl, combine mayonnaise, apple cider vinegar, Dijon mustard, honey, salt, and pepper. Whisk until smooth.
- Pour the dressing over the shredded vegetables and toss until everything is well coated.
- Sample your coleslaw, adding extra salt or pepper if needed.
- Let it sit in the refrigerator for at least 30 minutes before serving for the best flavor.
Notes
Use fresh veggies for the best flavor and texture. Adjust the sweetness based on your taste preference. Let it chill to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian