Looking for a delicious and vibrant addition to your next cookout or dinner party? Bold Flavor-Packed Coleslaw is the answer! This side dish isn’t just a simple accompaniment; it’s a flavor explosion that everyone will be talking about.
This coleslaw is a beautiful medley of finely shredded green and purple cabbage, with vibrant grated carrots and thinly sliced red onion that add crunch and color. Tossed together with a creamy dressing that packs a tangy punch from apple cider vinegar and a hint of heat for those who dare, this coleslaw is both refreshing and satisfying. It’s an exciting twist that makes your taste buds dance while providing a satisfying crunch in every bite.
This recipe stands out for several reasons. First, it’s quick to prepare, making it perfect for last-minute gatherings. Second, it uses everyday ingredients that you probably already have in your pantry. Finally, it’s an all-time favorite that pairs beautifully with grilled meats or can be savored on its own!
Why You’ll Love This Recipe
- Ready in 15 minutes
- Made with pantry staples
- Perfect for meal prep
- Naturally vegan and gluten-free
Ingredients
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 2 large carrots, peeled and grated
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1 tablespoon hot sauce or chili flakes for heat
Step-by-Step Instructions of Bold Flavor-Packed Coleslaw
- Prepare the cabbages by finely shredding the green and purple cabbage in a large bowl.
- Grate the carrots and add them to the bowl along with the sliced red onion.
- In a separate mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. If you like a little heat, stir in the optional hot sauce or chili flakes.
- Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
- Taste and adjust seasoning, adding more salt, pepper, or hot sauce if needed.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Tips for Success
- Allow time for chilling; the longer it sits, the better the flavors develop!
- Chop your ingredients finely to get the perfect blend of crunch.
- Play with flavors; feel free to adjust the dressing to fit your taste preferences.
Substitutions & Variations of Bold Flavor-Packed Coleslaw
To Make It Vegan/Gluten-Free: Use a vegan mayonnaise alternative to keep it plant-based and ensure that your ingredients are gluten-free.
Variations: Stir in some diced apples for a sweet twist or shredded broccoli for an extra boost of nutrients.
Storage Instructions of Bold Flavor-Packed Coleslaw
Refrigerator: Store leftover coleslaw in an airtight container for up to 3 days to maintain its crunchiness.
Freezer: It’s best not to freeze coleslaw, as the texture can become mushy once thawed.
Make-Ahead: You can prepare the shredded veggies a day in advance. Just combine the ingredients the day you plan to serve it for the freshest taste!
Frequently Asked Questions of Bold Flavor-Packed Coleslaw
Can I make this coleslaw ahead of time?
Absolutely! Making it a few hours in advance allows the flavors to meld beautifully.
What kind of cabbage is best for coleslaw?
A mix of green and purple cabbage adds color and crunch, but you can use any variety you like!
How can I add protein to my coleslaw?
Consider mixing in some cooked shredded chicken or chickpeas for a complete meal.
Final Toughts
A crunchy and flavorful side can elevate any meal, and Bold Flavor-Packed Coleslaw is no exception. It’s quick, easy, and bursting with taste, making it a go-to recipe for any occasion. Don’t forget to let me know how your coleslaw turned out by leaving a comment below and giving a star rating! Enjoy the crunch!
Print
Bold Flavor-Packed Coleslaw
A refreshing and flavorful coleslaw featuring a vibrant mix of cabbages and a tangy dressing, perfect for any gathering.
- Total Time: 30 minutes
- Yield: 4 servings
Ingredients
- 1 small head green cabbage, finely shredded
- 1 small head purple cabbage, finely shredded
- 2 large carrots, peeled and grated
- 1/2 cup red onion, thinly sliced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon sugar
- Salt and pepper to taste
- Optional: 1 tablespoon hot sauce or chili flakes for heat
Instructions
- Prepare the cabbages by finely shredding the green and purple cabbage in a large bowl.
- Grate the carrots and add them to the bowl along with the sliced red onion.
- In a separate mixing bowl, whisk together the mayonnaise, apple cider vinegar, Dijon mustard, sugar, salt, and pepper. If you like a little heat, stir in the optional hot sauce or chili flakes.
- Pour the dressing over the cabbage mixture and toss well to ensure everything is evenly coated.
- Taste and adjust seasoning, adding more salt, pepper, or hot sauce if needed.
- Chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
Notes
Allow time for chilling; the longer it sits, the better the flavors develop.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
- Diet: Vegan, Gluten-Free